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Researcher · Universidad Nacional de La Plata · Argentina

Roque Alberto Hours

Roque Alberto Hours publishes mostly in Nutrition and Dietetics, Biochemistry and Food Science, on topics such as Microbial Metabolites in Food Biotechnology, Fermentation and Sensory Analysis and Agricultural and Food Sciences.

ORCID 0000-0002-5173-4069 OpenAlex
World rank
#250,477
of 1,633,909 ranked researchers
Rank in Argentina
#358
of 5,585
Works
21
Citations
54
Citations per work
2.6

What does Roque Alberto Hours research?

Nutrition and Dietetics: 40.0%Biochemistry: 20.0%Food Science: 20.0%Forestry: 20.0%40%top field
Nutrition and Dietetics40.0%Biochemistry20.0%Food Science20.0%Forestry20.0%

Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.

  1. 1Nutrition and Dietetics40% of their works
  2. 2Biochemistry20% of their works
  3. 3Food Science20% of their works
  4. 4Forestry20% of their works

Research topics

Which keywords describe Roque Alberto Hours's research?

The keywords of their largest research topics: Fructans, Inulin, Polyphenols, Antioxidants, Forest Biomass, Free Radicals, Microbial Modulation and Wine Yeasts.

Size is their works in the topics tagged with each word, from their 4 largest topics. Each links to the topic it comes from most.

All 9 words, with their numbers
  1. Fructans21 topic
  2. Inulin21 topic
  3. Polyphenols22 topics
  4. Antioxidants11 topic
  5. Forest Biomass11 topic
  6. Free Radicals11 topic
  7. Microbial Modulation11 topic
  8. Wine Yeasts11 topic
  9. Wood Residues11 topic

Where does Roque Alberto Hours work?

Roque Alberto Hours's main affiliation in the publication record is Universidad Nacional de La Plata, Argentina.

How many publications and citations does Roque Alberto Hours have?

Science Explorer counts 21 works and 54 citations for Roque Alberto Hours, ranking #250,477 of 1,633,909 researchers worldwide on the composite score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.