Rosana Chirinos
Rosana Chirinos publishes mostly in Food Science, Molecular Biology and Plant Science, on topics such as Phytochemicals and Antioxidant Activities, Polysaccharides and Plant Cell Walls and Protein Hydrolysis and Bioactive Peptides.
- World rank
- #322,674 of 1,633,909 ranked researchers
- Rank in Peru
- #58 of 687
- Works
- 18
- Citations
- 215
- Citations per work
- 11.9
What does Rosana Chirinos research?
Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.
- 1Food Science17% of their works
- 2Molecular Biology17% of their works
- 3Plant Science17% of their works
- 4Biochemistry13% of their works
- 5Organic Chemistry10% of their works
- 6Public Health, Environmental and Occupational Health7% of their works
Research topics
Which keywords describe Rosana Chirinos's research?
The keywords of their largest research topics: Antioxidants, Nutritional Significance, Phenolic Compounds, Free Radicals, Polyphenols, Antioxidant Activity, Consumer Perception and Bioactive Peptides.
- Meat Quality
- Essential Oils
- Acrylamide
- Protein Hydrolysates
- Pectin
- Hemicelluloses
- Bioactive Peptides
- Antioxidant Activity
- Free Radicals
- Nutritional Significance
- Antioxidants
- Phenolic Compounds
- Polyphenols
- Consumer Perception
- Consumer Acceptance
- Maple Syrup
- Phytochemicals
- Ultra-Processed Foods
- Antimicrobial Activity
- Maillard Reaction
- Protein Oxidation
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.
All 21 words, with their numbers
- Antioxidants63 topics
- Nutritional Significance62 topics
- Phenolic Compounds62 topics
- Free Radicals41 topic
- Polyphenols41 topic
- Antioxidant Activity32 topics
- Consumer Perception32 topics
- Bioactive Peptides21 topic
- Consumer Acceptance21 topic
- Hemicelluloses21 topic
- Maple Syrup21 topic
- Pectin21 topic
- Phytochemicals21 topic
- Protein Hydrolysates21 topic
- Ultra-Processed Foods21 topic
- Acrylamide11 topic
- Antimicrobial Activity11 topic
- Essential Oils11 topic
- Maillard Reaction11 topic
- Meat Quality11 topic
- Protein Oxidation11 topic
Where does Rosana Chirinos work?
Rosana Chirinos's main affiliation in the publication record is Universidad Nacional Agraria La Molina, Peru.
How many publications and citations does Rosana Chirinos have?
Science Explorer counts 18 works and 215 citations for Rosana Chirinos, ranking #322,674 of 1,633,909 researchers worldwide on the composite score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.