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Researcher · Xinjiang University · China

Ruoqing Liu

Ruoqing Liu publishes mostly in Food Science, Plant Science and Nuclear and High Energy Physics, on topics such as Food Quality and Safety Studies, Fermentation and Sensory Analysis and Postharvest Quality and Shelf Life Management.

OpenAlex
World rank
#1,391,678
of 7,710,434 ranked researchers
Rank in China
#205,546
of 978,568
Works
18
Citations
130
Citations per work
7.2
h-index
8
i10-index 7Top 60% in Food Science
Ruoqing Liu

What does Ruoqing Liu research?

Ruoqing Liu's work is mostly in Agricultural and Biological Sciences (48%), Physics and Astronomy (10%), Biochemistry, Genetics and Molecular Biology (8%).

Life Sciences: 10 works · 55.7% of their workAgricultural and Biological Sciences: 9 works · 48.0% of their workFood Science: 7 works · 36.5% of their workPlant Science: 2 works · 11.5% of their workBiochemistry, Genetics and Molecular Biology: 1 works · 7.7% of their workMolecular Biology: 1 works · 7.7% of their workEverything else: 4 works · 21.2% of their workHealth Sciences: 2 works · 13.5% of their workNursing: 1 works · 7.7% of their workNutrition and Dietetics: 1 works · 7.7% of their workMedicine: 1 works · 5.8% of their workBiochemistry: 1 works · 5.8% of their workPhysical Sciences: 2 works · 9.6% of their workPhysics and Astronomy: 2 works · 9.6% of their workNuclear and High Energy Physics: 2 works · 9.6% of their workTHEIR WORKRuoqing Liu18works
Life Sciences56%Physical Sciences10%Health Sciences13%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences948.0%
    2. Biochemistry, Genetics and Molecular Biology17.7%
  2. Everything else421.2%
    1. Nursing17.7%
    2. Medicine15.8%
    1. Physics and Astronomy29.6%
  1. 1Food Science36% of their works
  2. 2Plant Science12% of their works
  3. 3Nuclear and High Energy Physics10% of their works
  4. 4Nutrition and Dietetics8% of their works
  5. 5Molecular Biology8% of their works
  6. 6Biochemistry6% of their works

Research topics

Which keywords describe Ruoqing Liu's research?

The keywords of their largest research topics: Fermentation, Polyphenols, Aroma Compounds, Antioxidant Activity, Antioxidants, Quality Characteristics, Ethylene Biosynthesis and Free Radicals.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 20 words, with their numbers
  1. Fermentation103 topics
  2. Polyphenols83 topics
  3. Aroma Compounds62 topics
  4. Antioxidant Activity51 topic
  5. Antioxidants52 topics
  6. Quality Characteristics51 topic
  7. Ethylene Biosynthesis31 topic
  8. Free Radicals31 topic
  9. Fruit Ripening31 topic
  10. Microbial Modulation31 topic
  11. Oxidative Stress31 topic
  12. Sweet Taste31 topic
  13. Taste Receptors31 topic
  14. Wine Yeasts31 topic
  15. Acrylamide21 topic
  16. Chocolate21 topic
  17. Cocoa21 topic
  18. Maillard Reaction21 topic
  19. Nanoemulsions21 topic
  20. Proteins21 topic

Where does Ruoqing Liu work?

Ruoqing Liu's main affiliation in the publication record is Xinjiang University, China.

How many publications and citations does Ruoqing Liu have?

OpenAlex counts 18 works and 130 citations for Ruoqing Liu, an h-index of 8, ranking #1,391,678 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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