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Researcher · Unité de Recherche Technologie et Analyses Laitières · France

S Buchin

S Buchin publishes mostly in Food Science, Nutrition and Dietetics and Animal Science and Zoology, on topics such as Meat and Animal Product Quality, Agriculture and Rural Development Research and Probiotics and Fermented Foods.

OpenAlex
World rank
#1,230,584
of 1,633,909 ranked researchers
Rank in France
#75,283
of 96,116
Works
32
Citations
29
Citations per work
0.9

What does S Buchin research?

Food Science: 34.4%Nutrition and Dietetics: 18.8%Animal Science and Zoology: 15.6%Ecology, Evolution, Behavior and Systematics: 12.5%other fields: 18.7%34%top field
Food Science34.4%Nutrition and Dietetics18.8%Animal Science and Zoology15.6%Ecology, Evolution, Behavior and Systematics12.5%other fields18.7%

Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.

  1. 1Food Science34% of their works
  2. 2Nutrition and Dietetics19% of their works
  3. 3Animal Science and Zoology16% of their works
  4. 4Ecology, Evolution, Behavior and Systematics12% of their works
  5. 5Plant Science3% of their works
  6. 6Experimental and Cognitive Psychology3% of their works

Research topics

Which keywords describe S Buchin's research?

The keywords of their largest research topics: Consumer Perception, Antioxidants, Lipid Oxidation, Meat Quality, Protein Oxidation, Food Choice, Livestock Farming and Prebiotics.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 19 words, with their numbers
  1. Consumer Perception92 topics
  2. Antioxidants72 topics
  3. Lipid Oxidation62 topics
  4. Meat Quality51 topic
  5. Protein Oxidation51 topic
  6. Food Choice41 topic
  7. Livestock Farming41 topic
  8. Prebiotics41 topic
  9. Probiotics41 topic
  10. Sensory Analysis41 topic
  11. Sustainability41 topic
  12. Health Benefits21 topic
  13. Microbial Modulation21 topic
  14. Nut Consumption21 topic
  15. Sweet Taste21 topic
  16. Taste Receptors21 topic
  17. Wine Yeasts21 topic
  18. Nanoemulsions11 topic
  19. Proteins11 topic

Where does S Buchin work?

S Buchin's main affiliation in the publication record is Unité de Recherche Technologie et Analyses Laitières, France.

How many publications and citations does S Buchin have?

Science Explorer counts 32 works and 29 citations for S Buchin, ranking #1,230,584 of 1,633,909 researchers worldwide on the composite score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.