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Researcher · Institute of Food Science · Italy

Salvatore De

Salvatore De publishes mostly in Nutrition and Dietetics, Immunology and Allergy and Molecular Biology, on topics such as Food composition and properties, Probiotics and Fermented Foods and Proteins in Food Systems.

ORCID 0000-0001-5375-8083 OpenAlex
World rank
#1,378,164
of 1,633,909 ranked researchers
Rank in Italy
#56,181
of 65,712
Works
19
Citations
4
Citations per work
0.2

What does Salvatore De research?

Nutrition and Dietetics: 30.8%Immunology and Allergy: 15.4%Molecular Biology: 15.4%Food Science: 15.4%other fields: 23.0%31%top field
Nutrition and Dietetics30.8%Immunology and Allergy15.4%Molecular Biology15.4%Food Science15.4%other fields23.0%

Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.

  1. 1Nutrition and Dietetics31% of their works
  2. 2Immunology and Allergy15% of their works
  3. 3Molecular Biology15% of their works
  4. 4Food Science15% of their works
  5. 5Dermatology8% of their works
  6. 6Plant Science8% of their works

Research topics

Which keywords describe Salvatore De's research?

The keywords of their largest research topics: Health Benefits, Dietary Fiber, Glycemic Index, Antioxidant Activity, Bioactive Peptides, Chiral Separation, Contact Allergy and Gamma-Aminobutyric Acid.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 17 words, with their numbers
  1. Health Benefits42 topics
  2. Dietary Fiber31 topic
  3. Glycemic Index31 topic
  4. Antioxidant Activity11 topic
  5. Bioactive Peptides11 topic
  6. Chiral Separation11 topic
  7. Contact Allergy11 topic
  8. Gamma-Aminobutyric Acid11 topic
  9. Lipid Rafts11 topic
  10. Liquid Chromatography11 topic
  11. Membrane Lipids11 topic
  12. Metabolism11 topic
  13. Nanoemulsions11 topic
  14. Prebiotics11 topic
  15. Probiotics11 topic
  16. Proteins11 topic
  17. Skin Sensitization11 topic

Where does Salvatore De work?

Salvatore De's main affiliation in the publication record is Institute of Food Science, Italy.

How many publications and citations does Salvatore De have?

Science Explorer counts 19 works and 4 citations for Salvatore De, ranking #1,378,164 of 1,633,909 researchers worldwide on the composite score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.