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Research facility · Avellino · Italy

Institute of Food Science

In research, Institute of Food Science stands highest in Life Sciences (#6,243 of 7,800 worldwide), 2022–2025. Relative to its size it is most specialised in Food Science — Food Science is 19.4× its share of world research.

isa.cnr.it/webisaROR OpenAlex
World rank, 2022–2025
#14,055
of 28,054 · #13,001 all time
Rank in Italy
#407
of 618
Research works
916
▼ 4% vs 2013–17
Citations
33k
36.4 per fractional work
Top-10% rate
23.8%
record average 16.5%
Open access
47%
world 28%

What is Institute of Food Science known for in research?

The fields where it stands highest, 2022–2025, ranked among every institution above the floor in each field.

FieldWorld rankWhere that sitsTop-10% rateWorksAll time
Life SciencesDomain #6,243 of 7,800 26.4%68 #6435

Each strip is that field’s whole ranked pool, with the notch where Institute of Food Science sits in it, in the colour of the band that rank falls in. The track under the rate is the rate itself: it carries no world mark, because the world rate differs by field (from about 6% to 21% in this record).

What does Institute of Food Science specialise in?

Where its research is concentrated relative to its size: Food Science takes 19.4× the share of its output that it takes of world research.

  1. Food ScienceSubfield · 20.2 works19×
← less than its size predicts1×more →

Location quotient, a volume reading rather than an impact one. It surfaces small, lopsided specialities.

Field profile

Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.

Agricultural and Biological Sciences: 6.24× its world share, 41 worksAgricultural and Bio…Biochemistry, Genetics and Molecular Biology: 3.08× its world share, 23 worksBiochemistry, Geneti…Immunology and Microbiology: 1.42× its world share, 2 worksImmunology and Micro…Neuroscience: 0.78× its world share, 2 worksNeurosciencePharmacology, Toxicology and Pharmaceutics: 2.00× its world share, 1 worksPharmacology, Toxico…Chemical Engineering: 0.17× its world share, 0 worksChemical EngineeringChemistry: 1.98× its world share, 4 worksChemistryComputer Science: 0.12× its world share, 1 worksComputer ScienceEarth and Planetary Sciences: 0.75× its world share, 2 worksEarth and Planetary …Energy: 0.42× its world share, 0 worksEnergyEngineering: 0.15× its world share, 3 worksEngineeringEnvironmental Science: 0.40× its world share, 3 worksEnvironmental ScienceMaterials Science: 0.27× its world share, 1 worksMaterials ScienceMathematics: 0.31× its world share, 0 worksMathematicsPhysics and Astronomy: 0.06× its world share, 0 worksPhysics and AstronomyDentistry: 0.57× its world share, 0 worksDentistryHealth Professions: 0.10× its world share, 0 worksHealth ProfessionsMedicine: 1.51× its world share, 40 worksMedicineNursing: 13.95× its world share, 9 worksNursingVeterinary: 0.36× its world share, 0 worksVeterinaryArts and Humanities: 0.02× its world share, 0 worksArts and HumanitiesBusiness, Management and Accounting: 0.16× its world share, 1 worksBusiness, Management…Decision Sciences: 0.25× its world share, 0 worksDecision SciencesPsychology: 0.26× its world share, 1 worksPsychologySocial Sciences: 0.07× its world share, 1 worksSocial Sciences1×world share
more than its size predictsabout as predictedless

Rings at 0.5×, 1× and 2×. Widest outward: Nursing, 13.9×. Every wedge is a field page.

Who are the top researchers at Institute of Food Science?

Ranked on the composite score, Filomena Nazzaro, Gian Luigi Russo and Florinda Fratianni lead among researchers whose main affiliation is Institute of Food Science.

  1. 1 Filomena Nazzaro Italy · #45,419 worldwide 409 citations · 39 works
  2. 2 Gian Luigi Russo Italy · #56,320 worldwide 1.1k citations · 27 works
  3. 3 Florinda Fratianni Italy · #65,727 worldwide 380 citations · 30 works
  4. 4 Maria Grazia Volpe Italy · #90,992 worldwide 329 citations · 39 works
  5. 5 Rosalba Giacco Italy · #242,481 worldwide 120 citations · 23 works
  6. 6 Anna Reale Italy · #498,283 worldwide 47 citations · 20 works
  7. 7 Giuseppe Mazzarella Italy · #528,896 worldwide 42 citations · 25 works
  8. 8 Gianluca Picariello Italy · #553,277 worldwide 84 citations · 24 works
  9. 9 Paola Russo Italy · #687,404 worldwide 40 citations · 29 works
  10. 10 Antonio d’Acierno Italy · #716,528 worldwide 50 citations · 23 works
All ranked researchers at Institute of Food Science

Which keywords describe research at Institute of Food Science?

By fractional works in 2022–2025, weighted toward what it does more of than the world: Antioxidant Activity, Health Benefits, Antioxidant, Phenolic Compounds, Antioxidants, Inflammation, Polyphenols and Flavonoids.

▲ more of its work than of the world’s◆ about the world’s share▼ less than the world’s

Size is fractional works in 2022–2025 in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 40 words are chosen for being large and distinctive. Each links to the topic it comes from most.

All 40 words, with their numbers
  1. Antioxidant Activity14▲ 16×18 topics
  2. Inflammation12▲ 4.1×31 topics
  3. Health Benefits12▲ 25×11 topics
  4. Oxidative Stress10▲ 4.3×29 topics
  5. Antioxidant9▲ 9.7×28 topics
  6. Phenolic Compounds9▲ 35×7 topics
  7. Antioxidants9▲ 14×12 topics
  8. Flavonoids8▲ 24×9 topics
  9. Polyphenols8▲ 35×6 topics
  10. Medicinal Plants8▲ 15×9 topics
  11. Diagnosis8▲ 6.4×11 topics
  12. Cancer Prevention8▲ 22×7 topics
  13. Management8▲ 7.1×7 topics
  14. Nutritional Significance7▲ 34×4 topics
  15. Cancer7▲ 3.8×24 topics
  16. Antimicrobial Activity7▲ 30×5 topics
  17. Prevalence7▲ 12×5 topics
  18. Natural Products6▲ 32×4 topics
  19. Prebiotics6▲ 47×2 topics
  20. Dietary Fiber6▲ 39×2 topics
  21. Food Preservation6▲ 45×2 topics
  22. Gut Microbiota5▲ 11×7 topics
  23. Metabolic Syndrome5▲ 4.7×12 topics
  24. Bioavailability5▲ 19×4 topics
  25. Essential Oils5▲ 33×2 topics
  26. Antibacterial Agents5▲ 40×2 topics
  27. In Vitro Evaluation5▲ 52×1 topic
  28. Mode of Action5▲ 38×1 topic
  29. Free Radicals5▲ 36×2 topics
  30. Metabolic Health5▲ 18×3 topics
  31. Genetic Variants5▲ 19×3 topics
  32. Intestinal Permeability5▲ 70×2 topics
  33. Probiotics4▲ 14×6 topics
  34. Celiac Disease4▲ 227×1 topic
  35. Gluten Sensitivity4▲ 227×1 topic
  36. Rheological Properties4▲ 18×2 topics
  37. Dietary Supplements4▲ 37×1 topic
  38. Anti-inflammatory4▲ 10×14 topics
  39. Immune Modulation4▲ 27×3 topics
  40. Microbiota4▲ 13×3 topics

Which research topics does Institute of Food Science publish most on?

By volume in 2022–2025: Essential Oils and Antimicrobial Activity, Celiac Disease Research and Management, Phytochemicals and Antioxidant Activities and Probiotics and Fermented Foods.

Essential Oils and Antim…5Essential Oils and Antimicrobial Activity: 5 fractional worksCeliac Disease Research …4Celiac Disease Research and Management: 4 fractional worksPhytochemicals and Antio…4Phytochemicals and Antioxidant Activities: 4 fractional worksProbiotics and Fermented…4Probiotics and Fermented Foods: 4 fractional worksFood composition and properties: 3 fractional worksProtein Hydrolysis and Bioactive Peptides: 3 fractional worksMicrobial Metabolites in…3Microbial Metabolites in Food Biotechnology: 3 fractional worksFermentation and Sensory Analysis: 2 fractional worksMicroscopic Colitis2Microscopic Colitis: 2 fractional worksNutritional Studies and Diet: 2 fractional works
Food ScienceGastroenterologyBiochemistryNutrition and Dietetics3 others

Area is fractional works; colour is the subfield each topic belongs to.

  1. 1 Essential Oils and Antimicrobial Activity Food Science 5 works
  2. 2 Celiac Disease Research and Management Gastroenterology 4 works
  3. 3 Phytochemicals and Antioxidant Activities Biochemistry 4 works
  4. 4 Probiotics and Fermented Foods Food Science 4 works
  5. 5 Food composition and properties Nutrition and Dietetics 3 works
  6. 6 Protein Hydrolysis and Bioactive Peptides Molecular Biology 3 works
  7. 7 Microbial Metabolites in Food Biotechnology Nutrition and Dietetics 3 works
  8. 8 Fermentation and Sensory Analysis Food Science 2 works
  9. 9 Microscopic Colitis Epidemiology 2 works
  10. 10 Nutritional Studies and Diet Public Health, Environmental and Occupational Health 2 works

How open and international is its research?

Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.

openly available47.0%not open53.0%

World: 28% of research is openly available.

with international co-authors31.5%domestic only68.5%

World: 19% is written across borders.

How has Institute of Food Science's research output changed?

Output in 2018–2022 was 4% lower than in 2013–2017.

1990200020102020
grewheldshrank

The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.

Other research institutions in Avellino

All research institutions in Avellino

Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.