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Researcher · Korea Food Research Institute · South Korea

Sang-Dong Lim

Sang-Dong Lim publishes mostly in Food Science, Molecular Biology and Nutrition and Dietetics, on topics such as Probiotics and Fermented Foods, Food Quality and Safety Studies and Protein Hydrolysis and Bioactive Peptides.

ORCID 0000-0002-1500-4413 OpenAlex
World rank
#1,477,582
of 1,633,909 ranked researchers
Rank in South Korea
#33,848
of 38,381
Works
17
Citations
30
Citations per work
1.8

What does Sang-Dong Lim research?

Food Science: 36.7%Molecular Biology: 26.7%Nutrition and Dietetics: 10.0%Animal Science and Zoology: 6.7%other fields: 19.9%37%top field
Food Science36.7%Molecular Biology26.7%Nutrition and Dietetics10.0%Animal Science and Zoology6.7%other fields19.9%

Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.

  1. 1Food Science37% of their works
  2. 2Molecular Biology27% of their works
  3. 3Nutrition and Dietetics10% of their works
  4. 4Animal Science and Zoology7% of their works
  5. 5Physiology7% of their works
  6. 6Genetics3% of their works

Research topics

Which keywords describe Sang-Dong Lim's research?

The keywords of their largest research topics: Prebiotics, Antioxidant Activity, Lactic Acid Bacteria, Probiotics, Fermentation, Health Benefits, Gut Microbiota and Korean Traditional Food.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 21 words, with their numbers
  1. Prebiotics92 topics
  2. Antioxidant Activity72 topics
  3. Lactic Acid Bacteria71 topic
  4. Probiotics71 topic
  5. Fermentation52 topics
  6. Health Benefits52 topics
  7. Gut Microbiota42 topics
  8. Korean Traditional Food41 topic
  9. Quality Characteristics41 topic
  10. Bioactive Peptides31 topic
  11. Protein Hydrolysates31 topic
  12. Fructans21 topic
  13. Inulin21 topic
  14. Meat Quality21 topic
  15. Microbial Communities21 topic
  16. Protein Oxidation21 topic
  17. Short-Chain Fatty Acids21 topic
  18. Gamma-Aminobutyric Acid11 topic
  19. Lipoic Acid11 topic
  20. Metabolism11 topic
  21. Pyruvate Dehydrogenase Complex11 topic

Where does Sang-Dong Lim work?

Sang-Dong Lim's main affiliation in the publication record is Korea Food Research Institute, South Korea.

How many publications and citations does Sang-Dong Lim have?

Science Explorer counts 17 works and 30 citations for Sang-Dong Lim, ranking #1,477,582 of 1,633,909 researchers worldwide on the composite score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.