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Researcher · Maharana Pratap University of Agriculture and Technology · India

Sarla Lakhawat

Sarla Lakhawat publishes mostly in Food Science, Plant Science and Nutrition and Dietetics, on topics such as Food Science and Nutritional Studies, Seed and Plant Biochemistry and Food composition and properties.

OpenAlex
World rank
#6,132,298
of 7,710,434 ranked researchers
Rank in India
#193,406
of 280,097
Works
25
Citations
82
Citations per work
3.3
h-index
3
i10-index 2Top 92% in Food Science
Sarla Lakhawat

What does Sarla Lakhawat research?

Sarla Lakhawat's work is mostly in Agricultural and Biological Sciences (39%), Nursing (18%), Biochemistry, Genetics and Molecular Biology (7%).

Life Sciences: 11 works · 45.6% of their workAgricultural and Biological Sciences: 10 works · 38.6% of their workFood Science: 5 works · 21.1% of their workPlant Science: 4 works · 17.5% of their workBiochemistry, Genetics and Molecular Biology: 2 works · 7.0% of their workGenetics: 2 works · 7.0% of their workEverything else: 7 works · 29.9% of their workHealth Sciences: 6 works · 24.5% of their workNursing: 4 works · 17.5% of their workNutrition and Dietetics: 4 works · 17.5% of their workMedicine: 2 works · 7.0% of their workBiochemistry: 1 works · 3.5% of their workEndocrinology, Diabetes and Metabolism: 1 works · 3.5% of their workTHEIR WORKSarla Lakhawat25works
Life Sciences46%Health Sciences24%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1038.6%
    2. Biochemistry, Genetics and Molecular Biology27.0%
  2. Everything else729.9%
    1. Nursing417.5%
    2. Medicine27.0%
  1. 1Food Science21% of their works
  2. 2Plant Science18% of their works
  3. 3Nutrition and Dietetics18% of their works
  4. 4Genetics7% of their works
  5. 5Biochemistry4% of their works
  6. 6Endocrinology, Diabetes and Metabolism4% of their works

Research topics

Which keywords describe Sarla Lakhawat's research?

The keywords of their largest research topics: Antioxidant Activity, Lepidium Sativum, Wheatgrass, Buckwheat, Quinoa, Antioxidants, Dietary Fiber and Glycemic Index.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 19 words, with their numbers
  1. Antioxidant Activity72 topics
  2. Lepidium Sativum61 topic
  3. Wheatgrass61 topic
  4. Buckwheat51 topic
  5. Quinoa51 topic
  6. Antioxidants42 topics
  7. Dietary Fiber41 topic
  8. Glycemic Index41 topic
  9. Oxidative Stress42 topics
  10. Cucurbit Genetics31 topic
  11. Gamma-Aminobutyric Acid31 topic
  12. Genomics31 topic
  13. Metabolism31 topic
  14. Diabetes21 topic
  15. Food Composition21 topic
  16. Free Radicals21 topic
  17. Insulin Resistance21 topic
  18. Nutrient Analysis21 topic
  19. Polyphenols21 topic

Where does Sarla Lakhawat work?

Sarla Lakhawat's main affiliation in the publication record is Maharana Pratap University of Agriculture and Technology, India.

How many publications and citations does Sarla Lakhawat have?

OpenAlex counts 25 works and 82 citations for Sarla Lakhawat, an h-index of 3, ranking #6,132,298 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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