Sávio Leandro Bertoli
Sávio Leandro Bertoli publishes mostly in Food Science, Plant Science and Animal Science and Zoology, on topics such as Meat and Animal Product Quality, Sensory Analysis and Statistical Methods and Fermentation and Sensory Analysis.
- World rank
- #1,556,634 of 1,633,909 ranked researchers
- Rank in Brazil
- #36,883 of 38,702
- Works
- 25
- Citations
- 12
- Citations per work
- 0.5
What does Sávio Leandro Bertoli research?
Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.
- 1Food Science20% of their works
- 2Plant Science12% of their works
- 3Animal Science and Zoology8% of their works
- 4Biochemistry8% of their works
- 5Forestry5% of their works
- 6Biomedical Engineering5% of their works
Research topics
Which keywords describe Sávio Leandro Bertoli's research?
The keywords of their largest research topics: Consumer Perception, Antioxidants, Modified Atmosphere Packaging, Aroma Compounds, Food Choice, Meat Quality, Protein Oxidation and Sensory Analysis.
- Wood Residues
- Ultra-Processed Foods
- Oxidative Stress
- Lipid Peroxidation
- Forest Biomass
- Consumer Acceptance
- Sensory Analysis
- Meat Quality
- Aroma Compounds
- Antioxidants
- Consumer Perception
- Modified Atmosphere Packaging
- Food Choice
- Protein Oxidation
- Biomass
- Ethylene Biosynthesis
- Fruit Ripening
- Microbial Modulation
- Pyrolysis
- Wine Yeasts
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.
All 20 words, with their numbers
- Consumer Perception83 topics
- Antioxidants52 topics
- Modified Atmosphere Packaging52 topics
- Aroma Compounds42 topics
- Food Choice31 topic
- Meat Quality31 topic
- Protein Oxidation31 topic
- Sensory Analysis31 topic
- Biomass21 topic
- Consumer Acceptance21 topic
- Ethylene Biosynthesis21 topic
- Forest Biomass21 topic
- Fruit Ripening21 topic
- Lipid Peroxidation21 topic
- Microbial Modulation21 topic
- Oxidative Stress21 topic
- Pyrolysis21 topic
- Ultra-Processed Foods21 topic
- Wine Yeasts21 topic
- Wood Residues21 topic
Where does Sávio Leandro Bertoli work?
Sávio Leandro Bertoli's main affiliation in the publication record is Universidade Regional de Blumenau, Brazil.
How many publications and citations does Sávio Leandro Bertoli have?
Science Explorer counts 25 works and 12 citations for Sávio Leandro Bertoli, ranking #1,556,634 of 1,633,909 researchers worldwide on the composite score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.