Seiji Yoshikawa
Seiji Yoshikawa publishes mostly in Food Science, Plant Science and Organic Chemistry, on topics such as Food Quality and Safety Studies, Fermentation and Sensory Analysis and Plant nutrient uptake and metabolism.
- World rank
- #3,098,839 of 7,710,434 ranked researchers
- Rank in Laos
- #58 of 193
- Works
- 59
- Citations
- 693
- Citations per work
- 11.7
What does Seiji Yoshikawa research?
Seiji Yoshikawa's work is mostly in Agricultural and Biological Sciences (28%), Chemistry (12%), Biochemistry, Genetics and Molecular Biology (8%).
Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.
The fields and subfields, with their numbers
- Everything else2541.7%
- Life Sciences2136.3%
- Physical Sciences915.9%
- Chemistry712.1%
- Engineering23.8%
- Health Sciences46.1%
- Nursing46.1%
- 1Food Science14% of their works
- 2Plant Science14% of their works
- 3Organic Chemistry12% of their works
- 4Molecular Biology8% of their works
- 5Nutrition and Dietetics6% of their works
- 6Biomedical Engineering4% of their works
Research topics
Which keywords describe Seiji Yoshikawa's research?
The keywords of their largest research topics: Fermentation, Aroma Compounds, Metabolism, Antioxidant Activity, Microbial Modulation, Quality Characteristics, Wine Yeasts and Breath Analysis.
- Polyglutamic Acid
- Microbial Production
- Consumer Perception
- Sweet Taste
- Nitrogen
- Breath Analysis
- Quality Characteristics
- Antioxidant Activity
- Aroma Compounds
- Fermentation
- Metabolism
- Microbial Modulation
- Wine Yeasts
- Electronic Nose
- Phosphorus
- Taste Receptors
- Gamma-Aminobutyric Acid
- Plant Responses
- Sensory Analysis
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.
All 19 words, with their numbers
- Fermentation184 topics
- Aroma Compounds92 topics
- Metabolism72 topics
- Antioxidant Activity61 topic
- Microbial Modulation61 topic
- Quality Characteristics61 topic
- Wine Yeasts61 topic
- Breath Analysis41 topic
- Electronic Nose41 topic
- Nitrogen41 topic
- Phosphorus41 topic
- Sweet Taste41 topic
- Taste Receptors41 topic
- Consumer Perception31 topic
- Gamma-Aminobutyric Acid31 topic
- Microbial Production31 topic
- Plant Responses31 topic
- Polyglutamic Acid31 topic
- Sensory Analysis31 topic
Where does Seiji Yoshikawa work?
Seiji Yoshikawa's main affiliation in the publication record is Ministry of Agriculture and Forestry, Laos.
How many publications and citations does Seiji Yoshikawa have?
OpenAlex counts 59 works and 693 citations for Seiji Yoshikawa, an h-index of 11, ranking #3,098,839 of 7,710,434 researchers worldwide on the quality score.
Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.
Discussion
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