Science Explorer Back to mapMap
Discussion
Researcher · Centro Universitário do Triângulo · Brazil

Sérgio Eustáquio Lemos da Silva

Sérgio Eustáquio Lemos da Silva publishes mostly in Food Science, Parasitology and Infectious Diseases, on topics such as Salmonella and Campylobacter epidemiology, Food Safety and Hygiene and Animal Disease Management and Epidemiology.

OpenAlex
World rank
#6,975,974
of 7,710,434 ranked researchers
Rank in Brazil
#210,264
of 253,246
Works
28
Citations
13
Citations per work
0.5
h-index
2
i10-index 0Top 97% in Food Science
Sérgio Eustáquio Lemos da Silva

What does Sérgio Eustáquio Lemos da Silva research?

Sérgio Eustáquio Lemos da Silva's work is mostly in Agricultural and Biological Sciences (26%), Immunology and Microbiology (13%), Medicine (8%).

Everything else: 15 works · 53.9% of their workLife Sciences: 11 works · 38.2% of their workAgricultural and Biological Sciences: 7 works · 25.5% of their workFood Science: 4 works · 15.9% of their workAgronomy and Crop Science: 1 works · 4.8% of their workAnimal Science and Zoology: 1 works · 4.8% of their workImmunology and Microbiology: 4 works · 12.7% of their workParasitology: 2 works · 7.9% of their workVirology: 1 works · 4.8% of their workHealth Sciences: 2 works · 7.9% of their workMedicine: 2 works · 7.9% of their workInfectious Diseases: 2 works · 7.9% of their workTHEIR WORKSérgio EustáquioLemos da Silva28works
Life Sciences38%Health Sciences8%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
  1. Everything else1553.9%
    1. Agricultural and Biological Sciences725.5%
    2. Immunology and Microbiology412.7%
    1. Medicine27.9%
  1. 1Food Science16% of their works
  2. 2Parasitology8% of their works
  3. 3Infectious Diseases8% of their works
  4. 4Animal Science and Zoology5% of their works
  5. 5Virology5% of their works
  6. 6Agronomy and Crop Science5% of their works

Research topics

Which keywords describe Sérgio Eustáquio Lemos da Silva's research?

The keywords of their largest research topics: Epidemiology, Foodborne Illness, Food Safety, Campylobacter, Salmonella, Consumer Awareness, Host-Pathogen Interactions and Hygiene Practices.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 21 words, with their numbers
  1. Epidemiology72 topics
  2. Foodborne Illness72 topics
  3. Food Safety62 topics
  4. Campylobacter51 topic
  5. Salmonella51 topic
  6. Consumer Awareness41 topic
  7. Host-Pathogen Interactions42 topics
  8. Hygiene Practices41 topic
  9. Virulence Factors42 topics
  10. African Swine Fever21 topic
  11. Foot-and-Mouth Disease21 topic
  12. Forest Biomass21 topic
  13. Listeria monocytogenes21 topic
  14. Meat Quality21 topic
  15. Mycoplasma21 topic
  16. Neosporosis21 topic
  17. Pasteurella21 topic
  18. Protein Oxidation21 topic
  19. Toxoplasma gondii21 topic
  20. Wood Residues21 topic
  21. fresh produce21 topic

Where does Sérgio Eustáquio Lemos da Silva work?

Sérgio Eustáquio Lemos da Silva's main affiliation in the publication record is Centro Universitário do Triângulo, Brazil.

How many publications and citations does Sérgio Eustáquio Lemos da Silva have?

OpenAlex counts 28 works and 13 citations for Sérgio Eustáquio Lemos da Silva, an h-index of 2, ranking #6,975,974 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

Ask a question or share a note about Sérgio Eustáquio Lemos da Silva. Posts are plain text and can be reported.