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Researcher · Dongshin University · South Korea

Seung-Ho Seo

Seung-Ho Seo publishes mostly in Food Science, Molecular Biology and Nutrition and Dietetics, on topics such as Food Quality and Safety Studies, Probiotics and Fermented Foods and Fermentation and Sensory Analysis.

ORCID 0000-0003-0437-8177 OpenAlex
World rank
#2,633,126
of 7,710,434 ranked researchers
Rank in South Korea
#36,660
of 162,609
Works
63
Citations
1.2k
Citations per work
18.6
h-index
20
i10-index 30Top 18% in Food Science
Seung-Ho Seo

What does Seung-Ho Seo research?

Seung-Ho Seo's work is mostly in Agricultural and Biological Sciences (41%), Biochemistry, Genetics and Molecular Biology (20%), Medicine (10%).

Life Sciences: 39 works · 61.3% of their workAgricultural and Biological Sciences: 26 works · 41.4% of their workFood Science: 23 works · 37.1% of their workPlant Science: 3 works · 4.3% of their workBiochemistry, Genetics and Molecular Biology: 13 works · 19.9% of their workMolecular Biology: 13 works · 19.9% of their workEverything else: 14 works · 22.5% of their workHealth Sciences: 10 works · 16.2% of their workMedicine: 6 works · 9.7% of their workComplementary and alternative medicine: 3 works · 5.4% of their workPathology and Forensic Medicine: 3 works · 4.3% of their workNursing: 4 works · 6.5% of their workNutrition and Dietetics: 4 works · 6.5% of their workTHEIR WORKSeung-Ho Seo63works
Life Sciences61%Health Sciences16%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences2641.4%
    2. Biochemistry, Genetics and Molecular Biology1319.9%
  2. Everything else1422.5%
    1. Medicine69.7%
    2. Nursing46.5%
  1. 1Food Science37% of their works
  2. 2Molecular Biology20% of their works
  3. 3Nutrition and Dietetics6% of their works
  4. 4Complementary and alternative medicine5% of their works
  5. 5Pathology and Forensic Medicine4% of their works
  6. 6Plant Science4% of their works

Research topics

Which keywords describe Seung-Ho Seo's research?

The keywords of their largest research topics: Fermentation, Antioxidant Activity, Korean Traditional Food, Quality Characteristics, Prebiotics, Probiotics, Polyphenols and Cancer Prevention.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 20 words, with their numbers
  1. Fermentation462 topics
  2. Antioxidant Activity402 topics
  3. Korean Traditional Food341 topic
  4. Quality Characteristics341 topic
  5. Prebiotics211 topic
  6. Probiotics211 topic
  7. Polyphenols182 topics
  8. Cancer Prevention122 topics
  9. Microbial Modulation121 topic
  10. Wine Yeasts121 topic
  11. Mass Spectrometry111 topic
  12. Metabolomics111 topic
  13. Eating Habits101 topic
  14. Gut Microbiota101 topic
  15. Microbial Communities101 topic
  16. Nutrition101 topic
  17. Antioxidants61 topic
  18. Free Radicals61 topic
  19. Ginsenosides61 topic
  20. Panax Ginseng61 topic

Where does Seung-Ho Seo work?

Seung-Ho Seo's main affiliation in the publication record is Dongshin University, South Korea.

How many publications and citations does Seung-Ho Seo have?

OpenAlex counts 63 works and 1,171 citations for Seung-Ho Seo, an h-index of 20, ranking #2,633,126 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Other researchers named Seung-Ho Seo

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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