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Researcher · Korea Food Research Institute · South Korea

Seung‐Joo Lee

Seung‐Joo Lee publishes mostly in Food Science, Organic Chemistry and Nutrition and Dietetics, on topics such as Food Quality and Safety Studies, Fermentation and Sensory Analysis and Agriculture, Soil, Plant Science.

ORCID 0000-0002-8750-4089 OpenAlex
World rank
#1,043,339
of 1,633,909 ranked researchers
Rank in South Korea
#20,350
of 38,381
Works
27
Citations
38
Citations per work
1.4

What does Seung‐Joo Lee research?

Food Science: 23.5%Organic Chemistry: 11.8%Nutrition and Dietetics: 8.8%Ecology, Evolution, Behavior and Systematics: 5.9%other fields: 50.0%24%top field
Food Science23.5%Organic Chemistry11.8%Nutrition and Dietetics8.8%Ecology, Evolution, Behavior and Systematics5.9%other fields50.0%

Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.

  1. 1Food Science24% of their works
  2. 2Organic Chemistry12% of their works
  3. 3Nutrition and Dietetics9% of their works
  4. 4Ecology, Evolution, Behavior and Systematics6% of their works
  5. 5Molecular Biology6% of their works
  6. 6Information Systems6% of their works

Research topics

Which keywords describe Seung‐Joo Lee's research?

The keywords of their largest research topics: Fermentation, Antioxidant Activity, Korean Traditional Food, Quality Characteristics, Animal Welfare, Microbial Modulation, Wine Yeasts and Eating Habits.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 19 words, with their numbers
  1. Fermentation82 topics
  2. Antioxidant Activity62 topics
  3. Korean Traditional Food51 topic
  4. Quality Characteristics51 topic
  5. Animal Welfare32 topics
  6. Microbial Modulation31 topic
  7. Wine Yeasts31 topic
  8. Eating Habits21 topic
  9. Ecological Statistics21 topic
  10. Emotional State21 topic
  11. Meta-Analysis21 topic
  12. Nutrition21 topic
  13. Stress Indicators21 topic
  14. Bioactive Compounds11 topic
  15. Bovine Mastitis11 topic
  16. Heat Stress11 topic
  17. Livestock Production11 topic
  18. Milk Quality11 topic
  19. Seaweed11 topic

Where does Seung‐Joo Lee work?

Seung‐Joo Lee's main affiliation in the publication record is Korea Food Research Institute, South Korea.

How many publications and citations does Seung‐Joo Lee have?

Science Explorer counts 27 works and 38 citations for Seung‐Joo Lee, ranking #1,043,339 of 1,633,909 researchers worldwide on the composite score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Other researchers named Seung‐Joo Lee

Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.