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Researcher · Henan Institute of Science and Technology · China

Shengyang Niu

Shengyang Niu publishes mostly in Food Science, Molecular Biology and Plant Science, on topics such as Probiotics and Fermented Foods, Fermentation and Sensory Analysis and Horticultural and Viticultural Research.

OpenAlex
World rank
#5,485,094
of 7,710,434 ranked researchers
Rank in China
#799,483
of 978,568
Works
22
Citations
231
Citations per work
10.5
h-index
6
i10-index 5Top 72% in Food Science
Shengyang Niu

What does Shengyang Niu research?

Shengyang Niu's work is mostly in Agricultural and Biological Sciences (36%), Biochemistry, Genetics and Molecular Biology (28%), Medicine (7%).

Life Sciences: 14 works · 63.9% of their workAgricultural and Biological Sciences: 8 works · 36.0% of their workFood Science: 6 works · 26.2% of their workPlant Science: 2 works · 9.8% of their workBiochemistry, Genetics and Molecular Biology: 6 works · 27.9% of their workMolecular Biology: 5 works · 24.6% of their workBiophysics: 1 works · 3.3% of their workEverything else: 6 works · 26.2% of their workHealth Sciences: 1 works · 6.6% of their workMedicine: 1 works · 6.6% of their workBiochemistry: 1 works · 6.6% of their workPhysical Sciences: 1 works · 3.3% of their workChemistry: 1 works · 3.3% of their workOrganic Chemistry: 1 works · 3.3% of their workTHEIR WORKShengyang Niu22works
Life Sciences64%Physical Sciences3%Health Sciences7%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences836.0%
    2. Biochemistry, Genetics and Molecular Biology627.9%
  2. Everything else626.2%
    1. Medicine16.6%
    1. Chemistry13.3%
  1. 1Food Science26% of their works
  2. 2Molecular Biology25% of their works
  3. 3Plant Science10% of their works
  4. 4Biochemistry7% of their works
  5. 5Organic Chemistry3% of their works
  6. 6Biophysics3% of their works

Research topics

Which keywords describe Shengyang Niu's research?

The keywords of their largest research topics: Polyphenols, Fermentation, Nutritional Significance, Prebiotics, Probiotics, Antioxidant Activity, Microbial Modulation and Wine Yeasts.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 20 words, with their numbers
  1. Polyphenols72 topics
  2. Fermentation62 topics
  3. Nutritional Significance52 topics
  4. Prebiotics51 topic
  5. Probiotics51 topic
  6. Antioxidant Activity42 topics
  7. Microbial Modulation41 topic
  8. Wine Yeasts41 topic
  9. Antioxidants31 topic
  10. Free Radicals31 topic
  11. Genetics31 topic
  12. Grapevine31 topic
  13. Bioactive Peptides21 topic
  14. Infrared Spectroscopy21 topic
  15. Korean Traditional Food21 topic
  16. Nanoemulsions21 topic
  17. Protein Hydrolysates21 topic
  18. Proteins21 topic
  19. Quality Characteristics21 topic
  20. Raman Spectroscopy21 topic

Where does Shengyang Niu work?

Shengyang Niu's main affiliation in the publication record is Henan Institute of Science and Technology, China.

How many publications and citations does Shengyang Niu have?

OpenAlex counts 22 works and 231 citations for Shengyang Niu, an h-index of 6, ranking #5,485,094 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Other researchers named Shengyang Niu

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