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Researcher · Beijing Polytechnic · China

Shuangshi Li

Shuangshi Li publishes mostly in Food Science, Plant Science and Oncology, on topics such as Fermentation and Sensory Analysis, Fungal Biology and Applications and Food Quality and Safety Studies.

ORCID 0009-0004-3916-7411 OpenAlex
World rank
#5,581,348
of 7,710,434 ranked researchers
Rank in China
#809,381
of 978,568
Works
16
Citations
254
Citations per work
15.9
h-index
6
i10-index 3Top 72% in Food Science
Shuangshi Li

What does Shuangshi Li research?

Shuangshi Li's work is mostly in Agricultural and Biological Sciences (30%), Medicine (19%), Biochemistry, Genetics and Molecular Biology (7%).

Everything else: 7 works · 44.1% of their workLife Sciences: 6 works · 37.2% of their workAgricultural and Biological Sciences: 5 works · 30.2% of their workFood Science: 3 works · 18.6% of their workPlant Science: 2 works · 11.6% of their workBiochemistry, Genetics and Molecular Biology: 1 works · 7.0% of their workMolecular Biology: 1 works · 7.0% of their workHealth Sciences: 3 works · 18.7% of their workMedicine: 3 works · 18.7% of their workOncology: 1 works · 7.0% of their workPharmacology: 1 works · 7.0% of their workBiochemistry: 1 works · 4.7% of their workTHEIR WORKShuangshi Li16works
Life Sciences37%Health Sciences19%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
  1. Everything else744.1%
    1. Agricultural and Biological Sciences530.2%
    2. Biochemistry, Genetics and Molecular Biology17.0%
    1. Medicine318.7%
  1. 1Food Science19% of their works
  2. 2Plant Science12% of their works
  3. 3Oncology7% of their works
  4. 4Molecular Biology7% of their works
  5. 5Pharmacology7% of their works
  6. 6Biochemistry5% of their works

Research topics

Which keywords describe Shuangshi Li's research?

The keywords of their largest research topics: Antioxidant Activity, Fermentation, Polyphenols, Nutritional Value, Medicinal Mushrooms, Medicinal Plants, Microbial Modulation and Polysaccharides.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 21 words, with their numbers
  1. Antioxidant Activity74 topics
  2. Fermentation52 topics
  3. Polyphenols52 topics
  4. Nutritional Value42 topics
  5. Medicinal Mushrooms31 topic
  6. Medicinal Plants32 topics
  7. Microbial Modulation31 topic
  8. Polysaccharides31 topic
  9. Wine Yeasts31 topic
  10. Antioxidants21 topic
  11. Free Radicals21 topic
  12. Genetics21 topic
  13. Grapevine21 topic
  14. Korean Traditional Food21 topic
  15. Quality Characteristics21 topic
  16. Antimicrobial Activity11 topic
  17. Bioactive Compounds11 topic
  18. Essential Oils11 topic
  19. Prebiotics11 topic
  20. Probiotics11 topic
  21. Seaweed11 topic

Where does Shuangshi Li work?

Shuangshi Li's main affiliation in the publication record is Beijing Polytechnic, China.

How many publications and citations does Shuangshi Li have?

OpenAlex counts 16 works and 254 citations for Shuangshi Li, an h-index of 6, ranking #5,581,348 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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