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Researcher · University of Pisa · Italy

Stefano Pettinelli

Stefano Pettinelli publishes mostly in Plant Science, Food Science and Analytical Chemistry, on topics such as Fermentation and Sensory Analysis, Horticultural and Viticultural Research and Postharvest Quality and Shelf Life Management.

ORCID 0009-0003-6720-0840 OpenAlex
World rank
#4,374,023
of 7,710,434 ranked researchers
Rank in Italy
#148,032
of 242,206
Works
20
Citations
159
Citations per work
8.0
h-index
8
i10-index 5Top 63% in Plant Science
Stefano Pettinelli

What does Stefano Pettinelli research?

Stefano Pettinelli's work is mostly in Agricultural and Biological Sciences (60%), Chemistry (7%), Pharmacology, Toxicology and Pharmaceutics (5%).

Life Sciences: 13 works · 65.5% of their workAgricultural and Biological Sciences: 12 works · 60.3% of their workPlant Science: 6 works · 31.0% of their workFood Science: 6 works · 29.3% of their workPharmacology, Toxicology and Pharmaceutics: 1 works · 5.2% of their workPharmacology: 1 works · 5.2% of their workEverything else: 4 works · 19.0% of their workPhysical Sciences: 2 works · 12.1% of their workChemistry: 1 works · 6.9% of their workAnalytical Chemistry: 1 works · 6.9% of their workEngineering: 1 works · 5.2% of their workBiomedical Engineering: 1 works · 5.2% of their workHealth Sciences: 1 works · 3.4% of their workMedicine: 1 works · 3.4% of their workBiochemistry: 1 works · 3.4% of their workTHEIR WORKStefanoPettinelli20works
Life Sciences65%Physical Sciences12%Health Sciences3%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1260.3%
    2. Pharmacology, Toxicology and Pharmaceutics15.2%
  2. Everything else419.0%
    1. Chemistry16.9%
    2. Engineering15.2%
    1. Medicine13.4%
  1. 1Plant Science31% of their works
  2. 2Food Science29% of their works
  3. 3Analytical Chemistry7% of their works
  4. 4Biomedical Engineering5% of their works
  5. 5Pharmacology5% of their works
  6. 6Biochemistry3% of their works

Research topics

Which keywords describe Stefano Pettinelli's research?

The keywords of their largest research topics: Aroma Compounds, Polyphenols, Microbial Modulation, Wine Yeasts, Genetics, Grapevine, Ethylene Biosynthesis and Fruit Ripening.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 18 words, with their numbers
  1. Aroma Compounds192 topics
  2. Polyphenols172 topics
  3. Microbial Modulation151 topic
  4. Wine Yeasts151 topic
  5. Genetics101 topic
  6. Grapevine101 topic
  7. Ethylene Biosynthesis41 topic
  8. Fruit Ripening41 topic
  9. Breath Analysis31 topic
  10. Electronic Nose31 topic
  11. Multivariate Calibration31 topic
  12. Near-Infrared Spectroscopy31 topic
  13. Prenylflavonoids31 topic
  14. Xanthohumol31 topic
  15. Antioxidants21 topic
  16. Chiral Separation21 topic
  17. Free Radicals21 topic
  18. Liquid Chromatography21 topic

Where does Stefano Pettinelli work?

Stefano Pettinelli's main affiliation in the publication record is University of Pisa, Italy.

How many publications and citations does Stefano Pettinelli have?

OpenAlex counts 20 works and 159 citations for Stefano Pettinelli, an h-index of 8, ranking #4,374,023 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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