Researcher · Universidade Federal do Ceará · Brazil
Suelí Rodrigues
Suelí Rodrigues publishes mostly in Food Science, Biotechnology and Nutrition and Dietetics, on topics such as Microbial Inactivation Methods, Microbial Metabolites in Food Biotechnology and Microencapsulation and Drying Processes.
- World rank
- #111,935 of 7,710,434 ranked researchers
- Rank in Brazil
- #336 of 253,246
- Works
- 335
- Citations
- 13k
- Citations per work
- 37.4
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