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Researcher · Seowon University · South Korea

Suk-Hyun Choi

Suk-Hyun Choi publishes mostly in Food Science, Biochemistry and Molecular Biology, on topics such as Food Quality and Safety Studies, Phytochemicals and Antioxidant Activities and Potato Plant Research.

OpenAlex
World rank
#4,439,427
of 7,710,434 ranked researchers
Rank in South Korea
#75,475
of 162,609
Works
30
Citations
460
Citations per work
15.3
h-index
9
i10-index 8Top 54% in Food Science
Suk-Hyun Choi

What does Suk-Hyun Choi research?

Suk-Hyun Choi's work is mostly in Agricultural and Biological Sciences (47%), Medicine (11%), Biochemistry, Genetics and Molecular Biology (9%).

Life Sciences: 17 works · 55.7% of their workAgricultural and Biological Sciences: 14 works · 46.8% of their workFood Science: 11 works · 35.4% of their workPlant Science: 2 works · 7.6% of their workEcology, Evolution, Behavior and Systematics: 1 works · 3.8% of their workBiochemistry, Genetics and Molecular Biology: 3 works · 8.9% of their workMolecular Biology: 3 works · 8.9% of their workEverything else: 8 works · 26.6% of their workHealth Sciences: 5 works · 17.7% of their workMedicine: 3 works · 11.4% of their workBiochemistry: 3 works · 11.4% of their workNursing: 2 works · 6.3% of their workNutrition and Dietetics: 2 works · 6.3% of their workTHEIR WORKSuk-Hyun Choi30works
Life Sciences56%Health Sciences18%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1446.8%
    2. Biochemistry, Genetics and Molecular Biology38.9%
  2. Everything else826.6%
    1. Medicine311.4%
    2. Nursing26.3%
  1. 1Food Science35% of their works
  2. 2Biochemistry11% of their works
  3. 3Molecular Biology9% of their works
  4. 4Plant Science8% of their works
  5. 5Nutrition and Dietetics6% of their works
  6. 6Ecology, Evolution, Behavior and Systematics4% of their works

Research topics

Which keywords describe Suk-Hyun Choi's research?

The keywords of their largest research topics: Antioxidant Activity, Antioxidants, Korean Traditional Food, Quality Characteristics, Cancer Prevention, Polyphenols, Metabolism and Free Radicals.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 21 words, with their numbers
  1. Antioxidant Activity192 topics
  2. Antioxidants163 topics
  3. Korean Traditional Food161 topic
  4. Quality Characteristics161 topic
  5. Cancer Prevention112 topics
  6. Polyphenols102 topics
  7. Metabolism92 topics
  8. Free Radicals81 topic
  9. Oxidative Stress81 topic
  10. Acrylamide61 topic
  11. Maillard Reaction61 topic
  12. Eating Habits41 topic
  13. Nutrition41 topic
  14. Ginsenosides31 topic
  15. Panax Ginseng31 topic
  16. Ecological Statistics21 topic
  17. Encapsulation Techniques21 topic
  18. Meat Quality21 topic
  19. Meta-Analysis21 topic
  20. Protein Oxidation21 topic
  21. Spray Drying21 topic

Where does Suk-Hyun Choi work?

Suk-Hyun Choi's main affiliation in the publication record is Seowon University, South Korea.

How many publications and citations does Suk-Hyun Choi have?

OpenAlex counts 30 works and 460 citations for Suk-Hyun Choi, an h-index of 9, ranking #4,439,427 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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