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Researcher · Tokyo University of Marine Science and Technology · Japan

Takashi Kuda

Takashi Kuda publishes mostly in Food Science, Molecular Biology and Biotechnology, on topics such as Seaweed-derived Bioactive Compounds, Probiotics and Fermented Foods and Listeria monocytogenes in Food Safety.

ORCID 0000-0003-1300-808X OpenAlex
World rank
#562,281
of 1,633,909 ranked researchers
Rank in Japan
#22,343
of 114,622
Works
45
Citations
136
Citations per work
3.0

What does Takashi Kuda research?

Food Science: 25.8%Molecular Biology: 13.6%Biotechnology: 12.1%Aquatic Science: 10.6%other fields: 37.9%26%top field
Food Science25.8%Molecular Biology13.6%Biotechnology12.1%Aquatic Science10.6%other fields37.9%

Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.

  1. 1Food Science26% of their works
  2. 2Molecular Biology14% of their works
  3. 3Biotechnology12% of their works
  4. 4Aquatic Science11% of their works
  5. 5Nutrition and Dietetics6% of their works
  6. 6Renewable Energy, Sustainability and the Environment3% of their works

Research topics

Which keywords describe Takashi Kuda's research?

The keywords of their largest research topics: Functional Food, Health Benefits, Antioxidant Activity, Prebiotics, Bioactive Compounds, Seaweed, Foodborne Illness and Gut Microbiota.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 23 words, with their numbers
  1. Functional Food102 topics
  2. Health Benefits102 topics
  3. Antioxidant Activity92 topics
  4. Prebiotics92 topics
  5. Bioactive Compounds71 topic
  6. Seaweed71 topic
  7. Foodborne Illness62 topics
  8. Gut Microbiota62 topics
  9. Lactic Acid Bacteria61 topic
  10. Pathogenicity62 topics
  11. Probiotics61 topic
  12. Listeria monocytogenes41 topic
  13. fresh produce41 topic
  14. Biosynthesis31 topic
  15. Fructans31 topic
  16. Inulin31 topic
  17. Microbial Communities31 topic
  18. Microbial Pigments31 topic
  19. Short-Chain Fatty Acids31 topic
  20. Campylobacter21 topic
  21. Korean Traditional Food21 topic
  22. Quality Characteristics21 topic
  23. Salmonella21 topic

Where does Takashi Kuda work?

Takashi Kuda's main affiliation in the publication record is Tokyo University of Marine Science and Technology, Japan.

How many publications and citations does Takashi Kuda have?

Science Explorer counts 45 works and 136 citations for Takashi Kuda, ranking #562,281 of 1,633,909 researchers worldwide on the composite score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.