Takayuki Shibamoto
Takayuki Shibamoto publishes mostly in Organic Chemistry, Food Science and Molecular Biology, on topics such as Fermentation and Sensory Analysis, Synthesis and Characterization of Heterocyclic Compounds and Food Quality and Safety Studies.
- World rank
- #39,988 of 1,633,909 ranked researchers
- Rank in United States
- #18,508 of 358,040
- Works
- 80
- Citations
- 546
- Citations per work
- 6.8
What does Takayuki Shibamoto research?
Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.
- 1Organic Chemistry15% of their works
- 2Food Science12% of their works
- 3Molecular Biology12% of their works
- 4Plant Science9% of their works
- 5Spectroscopy5% of their works
- 6Pharmacology4% of their works
Research topics
- Fermentation and Sensory Analysis
- Synthesis and Characterization of Heterocyclic Compounds
- Food Quality and Safety Studies
- Analytical Chemistry and Chromatography
- Phytochemicals and Antioxidant Activities
- Food Chemistry and Fat Analysis
- Horticultural and Viticultural Research
- Mycotoxins in Agriculture and Food
Which keywords describe Takayuki Shibamoto's research?
The keywords of their largest research topics: Fermentation, Polyphenols, Climate Change, Microbial Modulation, Synthesis, Triazines, Wine Yeasts and Antioxidant Activity.
- Mycotoxins
- Genetics
- Chocolate
- Liquid Chromatography
- Chiral Separation
- Antioxidant Activity
- Triazines
- Microbial Modulation
- Polyphenols
- Fermentation
- Climate Change
- Synthesis
- Wine Yeasts
- Antioxidants
- Free Radicals
- Quality Characteristics
- Cocoa
- Grapevine
- Toxicology
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.
All 19 words, with their numbers
- Fermentation93 topics
- Polyphenols93 topics
- Climate Change42 topics
- Microbial Modulation41 topic
- Synthesis41 topic
- Triazines41 topic
- Wine Yeasts41 topic
- Antioxidant Activity31 topic
- Antioxidants31 topic
- Chiral Separation31 topic
- Free Radicals31 topic
- Liquid Chromatography31 topic
- Quality Characteristics31 topic
- Chocolate21 topic
- Cocoa21 topic
- Genetics21 topic
- Grapevine21 topic
- Mycotoxins21 topic
- Toxicology21 topic
Where does Takayuki Shibamoto work?
Takayuki Shibamoto's main affiliation in the publication record is University of California, Davis, United States.
How many publications and citations does Takayuki Shibamoto have?
Science Explorer counts 80 works and 546 citations for Takayuki Shibamoto, ranking #39,988 of 1,633,909 researchers worldwide on the composite score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.