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Researcher · Yamaguchi Prefectural Police · Japan

Teisuke Fukuhara

Teisuke Fukuhara publishes mostly in Food Science, Public Health, Environmental and Occupational Health and Plant Science, on topics such as Food Quality and Safety Studies, Nutritional Studies and Diet and Fermentation and Sensory Analysis.

OpenAlex
World rank
#6,759,039
of 7,710,434 ranked researchers
Rank in Japan
#285,083
of 383,136
Works
15
Citations
0
h-index
0
i10-index 0Top 100% in Food Science
Teisuke Fukuhara

What does Teisuke Fukuhara research?

Teisuke Fukuhara's work is mostly in Agricultural and Biological Sciences (50%), Medicine (20%), Nursing (7%).

Life Sciences: 8 works · 50.0% of their workAgricultural and Biological Sciences: 8 works · 50.0% of their workFood Science: 6 works · 40.0% of their workPlant Science: 2 works · 10.0% of their workHealth Sciences: 4 works · 26.7% of their workMedicine: 3 works · 20.0% of their workPublic Health, Environmental and Occupational Health: 3 works · 16.7% of their workPharmacology: 0 works · 3.3% of their workNursing: 1 works · 6.7% of their workNutrition and Dietetics: 1 works · 6.7% of their workEverything else: 3 works · 20.0% of their workPhysical Sciences: 0 works · 3.3% of their workEnvironmental Science: 0 works · 3.3% of their workNature and Landscape Conservation: 0 works · 3.3% of their workTHEIR WORKTeisuke Fukuhara15works
Life Sciences50%Physical Sciences3%Health Sciences27%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences850.0%
    1. Medicine320.0%
    2. Nursing16.7%
  3. Everything else320.0%
    1. Environmental Science03.3%
  1. 1Food Science40% of their works
  2. 2Public Health, Environmental and Occupational Health17% of their works
  3. 3Plant Science10% of their works
  4. 4Nutrition and Dietetics7% of their works
  5. 5Nature and Landscape Conservation3% of their works
  6. 6Pharmacology3% of their works

Research topics

Which keywords describe Teisuke Fukuhara's research?

The keywords of their largest research topics: Fermentation, Antioxidant Activity, Quality Characteristics, Cardiovascular Disease, Mediterranean Diet, Microbial Modulation, Sustainability and Wine Yeasts.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 18 words, with their numbers
  1. Fermentation82 topics
  2. Antioxidant Activity51 topic
  3. Quality Characteristics51 topic
  4. Cardiovascular Disease41 topic
  5. Mediterranean Diet41 topic
  6. Microbial Modulation31 topic
  7. Sustainability32 topics
  8. Wine Yeasts31 topic
  9. Eating Habits21 topic
  10. Genetics21 topic
  11. Grapevine21 topic
  12. Nutrition21 topic
  13. Nutrition Science21 topic
  14. Public Health21 topic
  15. Food Tourism11 topic
  16. Fungicide Resistance11 topic
  17. Gastronomy11 topic
  18. Plant Pathogens11 topic

Where does Teisuke Fukuhara work?

Teisuke Fukuhara's main affiliation in the publication record is Yamaguchi Prefectural Police, Japan.

How many publications and citations does Teisuke Fukuhara have?

OpenAlex counts 15 works and 0 citations for Teisuke Fukuhara, an h-index of 0, ranking #6,759,039 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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