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Researcher · University of Reggio Calabria · Italy

Teresa Maria Pellicanò

Teresa Maria Pellicanò publishes mostly in Biochemistry, Food Science and Plant Science, on topics such as Phytochemicals and Antioxidant Activities, Fermentation and Sensory Analysis and Essential Oils and Antimicrobial Activity.

ORCID 0000-0002-1652-5317 OpenAlex
World rank
#2,736,292
of 7,710,434 ranked researchers
Rank in Italy
#92,213
of 242,206
Works
40
Citations
1.3k
Citations per work
31.9
h-index
24
i10-index 27Top 23% in Biochemistry (Medicine)
Teresa Maria Pellicanò

What does Teresa Maria Pellicanò research?

Teresa Maria Pellicanò's work is mostly in Agricultural and Biological Sciences (37%), Medicine (20%), Biochemistry, Genetics and Molecular Biology (12%).

Life Sciences: 19 works · 48.0% of their workAgricultural and Biological Sciences: 15 works · 36.5% of their workFood Science: 8 works · 20.2% of their workPlant Science: 7 works · 16.3% of their workBiochemistry, Genetics and Molecular Biology: 5 works · 11.5% of their workMolecular Biology: 5 works · 11.5% of their workEverything else: 10 works · 24.2% of their workHealth Sciences: 8 works · 20.2% of their workMedicine: 8 works · 20.2% of their workBiochemistry: 8 works · 20.2% of their workPhysical Sciences: 3 works · 7.6% of their workChemistry: 2 works · 3.8% of their workAnalytical Chemistry: 2 works · 3.8% of their workEngineering: 2 works · 3.8% of their workBiomedical Engineering: 2 works · 3.8% of their workTHEIR WORKTeresa MariaPellicanò40works
Life Sciences48%Physical Sciences8%Health Sciences20%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1536.5%
    2. Biochemistry, Genetics and Molecular Biology511.5%
  2. Everything else1024.2%
    1. Medicine820.2%
    1. Chemistry23.8%
    2. Engineering23.8%
  1. 1Biochemistry20% of their works
  2. 2Food Science20% of their works
  3. 3Plant Science16% of their works
  4. 4Molecular Biology12% of their works
  5. 5Biomedical Engineering4% of their works
  6. 6Analytical Chemistry4% of their works

Research topics

Which keywords describe Teresa Maria Pellicanò's research?

The keywords of their largest research topics: Polyphenols, Antioxidants, Free Radicals, Aroma Compounds, Microbial Modulation, Wine Yeasts, Antimicrobial Activity and Essential Oils.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 18 words, with their numbers
  1. Polyphenols282 topics
  2. Antioxidants181 topic
  3. Free Radicals181 topic
  4. Aroma Compounds142 topics
  5. Microbial Modulation101 topic
  6. Wine Yeasts101 topic
  7. Antimicrobial Activity51 topic
  8. Essential Oils51 topic
  9. Ethylene Biosynthesis41 topic
  10. Fruit Ripening41 topic
  11. Isoprenoid Pathway41 topic
  12. Terpenoid Biosynthesis41 topic
  13. Antioxidant31 topic
  14. Betalains31 topic
  15. Food Colorants31 topic
  16. Genetics31 topic
  17. Grapevine31 topic
  18. Synthetic Dyes31 topic

Where does Teresa Maria Pellicanò work?

Teresa Maria Pellicanò's main affiliation in the publication record is University of Reggio Calabria, Italy.

How many publications and citations does Teresa Maria Pellicanò have?

OpenAlex counts 40 works and 1,275 citations for Teresa Maria Pellicanò, an h-index of 24, ranking #2,736,292 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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