Tojiro Tsushida
Tojiro Tsushida publishes mostly in Molecular Biology, Food Science and Biochemistry, on topics such as Food Quality and Safety Studies, Transgenic Plants and Applications and Glycosylation and Glycoproteins Research.
- World rank
- #320,550 of 1,633,909 ranked researchers
- Rank in Japan
- #10,081 of 114,622
- Works
- 37
- Citations
- 135
- Citations per work
- 3.6
What does Tojiro Tsushida research?
Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.
- 1Molecular Biology22% of their works
- 2Food Science9% of their works
- 3Biochemistry7% of their works
- 4Plant Science7% of their works
- 5Pathology and Forensic Medicine7% of their works
- 6Cell Biology4% of their works
Research topics
Which keywords describe Tojiro Tsushida's research?
The keywords of their largest research topics: Cancer Prevention, Antioxidant Activity, Anaphylaxis, Antioxidants, Food Allergy, Free Radicals, Glycans and Glycosylation.
- Proteins
- Gelling Agents
- Recombinant Proteins
- Plant Molecular Farming
- Hydrocolloids
- Glycosylation
- Free Radicals
- Antioxidants
- Antioxidant Activity
- Cancer Prevention
- Anaphylaxis
- Food Allergy
- Glycans
- Green Tea
- Korean Traditional Food
- Quality Characteristics
- Tea Polyphenols
- Nanoemulsions
- Thickening Agents
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.
All 19 words, with their numbers
- Cancer Prevention42 topics
- Antioxidant Activity32 topics
- Anaphylaxis21 topic
- Antioxidants21 topic
- Food Allergy21 topic
- Free Radicals21 topic
- Glycans21 topic
- Glycosylation21 topic
- Green Tea21 topic
- Hydrocolloids22 topics
- Korean Traditional Food21 topic
- Plant Molecular Farming21 topic
- Quality Characteristics21 topic
- Recombinant Proteins21 topic
- Tea Polyphenols21 topic
- Gelling Agents11 topic
- Nanoemulsions11 topic
- Proteins11 topic
- Thickening Agents11 topic
Where does Tojiro Tsushida work?
Tojiro Tsushida's main affiliation in the publication record is Food Research Institute, Japan.
How many publications and citations does Tojiro Tsushida have?
Science Explorer counts 37 works and 135 citations for Tojiro Tsushida, ranking #320,550 of 1,633,909 researchers worldwide on the composite score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.