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Researcher · Nichirei Corporation (Japan) · Japan

Toshihiko Hagiwara

Toshihiko Hagiwara publishes mostly in Molecular Biology, Food Science and Plant Science, on topics such as Fungal Biology and Applications, Food Quality and Safety Studies and Polysaccharides and Plant Cell Walls.

OpenAlex
World rank
#1,559,714
of 7,710,434 ranked researchers
Rank in Japan
#25,265
of 383,136
Works
41
Citations
1.4k
Citations per work
35.0
h-index
17
i10-index 19Top 42% in Molecular Biology
Toshihiko Hagiwara

What does Toshihiko Hagiwara research?

Toshihiko Hagiwara's work is mostly in Agricultural and Biological Sciences (25%), Biochemistry, Genetics and Molecular Biology (13%), Medicine (8%).

Everything else: 20 works · 49.6% of their workLife Sciences: 15 works · 37.8% of their workAgricultural and Biological Sciences: 10 works · 25.2% of their workFood Science: 4 works · 10.8% of their workPlant Science: 4 works · 10.8% of their workAquatic Science: 1 works · 3.6% of their workBiochemistry, Genetics and Molecular Biology: 5 works · 12.6% of their workMolecular Biology: 5 works · 12.6% of their workHealth Sciences: 3 works · 8.1% of their workMedicine: 3 works · 8.1% of their workPharmacology: 3 works · 8.1% of their workPhysical Sciences: 2 works · 4.5% of their workEngineering: 2 works · 4.5% of their workAerospace Engineering: 2 works · 4.5% of their workTHEIR WORKToshihikoHagiwara41works
Life Sciences38%Physical Sciences4%Health Sciences8%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
  1. Everything else2049.6%
    1. Agricultural and Biological Sciences1025.2%
    2. Biochemistry, Genetics and Molecular Biology512.6%
    1. Medicine38.1%
    1. Engineering24.5%
  1. 1Molecular Biology13% of their works
  2. 2Food Science11% of their works
  3. 3Plant Science11% of their works
  4. 4Pharmacology8% of their works
  5. 5Aerospace Engineering4% of their works
  6. 6Aquatic Science4% of their works

Research topics

Which keywords describe Toshihiko Hagiwara's research?

The keywords of their largest research topics: Antioxidant Activity, Polysaccharides, Nutritional Value, Fermentation, Cancer Therapy, Medicinal Mushrooms, Health Benefits and Hemicelluloses.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 22 words, with their numbers
  1. Antioxidant Activity214 topics
  2. Polysaccharides152 topics
  3. Nutritional Value122 topics
  4. Fermentation102 topics
  5. Cancer Therapy91 topic
  6. Medicinal Mushrooms91 topic
  7. Health Benefits83 topics
  8. Hemicelluloses61 topic
  9. Korean Traditional Food61 topic
  10. Pectin61 topic
  11. Quality Characteristics61 topic
  12. Bioactive Compounds52 topics
  13. Gamma-Aminobutyric Acid41 topic
  14. Metabolism41 topic
  15. Bioactive Peptides31 topic
  16. Functional Food31 topic
  17. Protein Hydrolysates31 topic
  18. Seaweed31 topic
  19. Antioxidant21 topic
  20. Betalains21 topic
  21. Prebiotics21 topic
  22. Probiotics21 topic

Where does Toshihiko Hagiwara work?

Toshihiko Hagiwara's main affiliation in the publication record is Nichirei Corporation (Japan), Japan.

How many publications and citations does Toshihiko Hagiwara have?

OpenAlex counts 41 works and 1,434 citations for Toshihiko Hagiwara, an h-index of 17, ranking #1,559,714 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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