Toshio Nagashima
Toshio Nagashima publishes mostly in Food Science, Molecular Biology and Nutrition and Dietetics, on topics such as Protein Hydrolysis and Bioactive Peptides, Polysaccharides Composition and Applications and Phytochemicals and Antioxidant Activities.
- World rank
- #1,271,309 of 1,633,909 ranked researchers
- Rank in Japan
- #80,549 of 114,622
- Works
- 26
- Citations
- 35
- Citations per work
- 1.3
What does Toshio Nagashima research?
Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.
- 1Food Science17% of their works
- 2Molecular Biology11% of their works
- 3Nutrition and Dietetics8% of their works
- 4Biochemistry6% of their works
- 5Animal Science and Zoology6% of their works
- 6Insect Science6% of their works
Research topics
- Protein Hydrolysis and Bioactive Peptides
- Polysaccharides Composition and Applications
- Phytochemicals and Antioxidant Activities
- Food composition and properties
- Meat and Animal Product Quality
- Rabbits: Nutrition, Reproduction, Health
- Seaweed-derived Bioactive Compounds
- Agriculture and Rural Development Research
Which keywords describe Toshio Nagashima's research?
The keywords of their largest research topics: Antioxidant Activity, Health Benefits, Nutritional Significance, Rheological Properties, Antioxidants, Bioactive Peptides, Dietary Fiber and Protein Hydrolysates.
- Sustainability
- Rabbit Meat
- Protein Oxidation
- Livestock Farming
- Thickening Agents
- Polyphenols
- Glycemic Index
- Protein Hydrolysates
- Bioactive Peptides
- Rheological Properties
- Health Benefits
- Antioxidant Activity
- Nutritional Significance
- Antioxidants
- Dietary Fiber
- Free Radicals
- Hydrocolloids
- Starch
- Bioactive Compounds
- Meat Quality
- Quality
- Seaweed
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.
All 22 words, with their numbers
- Antioxidant Activity63 topics
- Health Benefits63 topics
- Nutritional Significance52 topics
- Rheological Properties42 topics
- Antioxidants32 topics
- Bioactive Peptides31 topic
- Dietary Fiber32 topics
- Protein Hydrolysates31 topic
- Free Radicals21 topic
- Glycemic Index21 topic
- Hydrocolloids21 topic
- Polyphenols21 topic
- Starch21 topic
- Thickening Agents21 topic
- Bioactive Compounds11 topic
- Livestock Farming11 topic
- Meat Quality11 topic
- Protein Oxidation11 topic
- Quality11 topic
- Rabbit Meat11 topic
- Seaweed11 topic
- Sustainability11 topic
Where does Toshio Nagashima work?
Toshio Nagashima's main affiliation in the publication record is Tokyo University of Agriculture, Japan.
How many publications and citations does Toshio Nagashima have?
Science Explorer counts 26 works and 35 citations for Toshio Nagashima, ranking #1,271,309 of 1,633,909 researchers worldwide on the composite score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Other researchers named Toshio Nagashima
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