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Researcher · Food Research Institute · Slovakia

Toshio Ohtani

Toshio Ohtani publishes mostly in Molecular Biology, Food Science and Atomic and Molecular Physics, and Optics, on topics such as Force Microscopy Techniques and Applications, Biopolymer Synthesis and Applications and Botanical Research and Applications.

OpenAlex
World rank
#941,915
of 1,633,909 ranked researchers
Rank in Slovakia
#801
of 2,360
Works
29
Citations
39
Citations per work
1.3

What does Toshio Ohtani research?

Molecular Biology: 20.7%Food Science: 10.3%Atomic and Molecular Physics, and Optics: 10.3%Plant Science: 10.3%other fields: 48.4%21%top field
Molecular Biology20.7%Food Science10.3%Atomic and Molecular Physics, and Optics10.3%Plant Science10.3%other fields48.4%

Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.

  1. 1Molecular Biology21% of their works
  2. 2Food Science10% of their works
  3. 3Atomic and Molecular Physics, and Optics10% of their works
  4. 4Plant Science10% of their works
  5. 5Cell Biology7% of their works
  6. 6Radiology, Nuclear Medicine and Imaging7% of their works

Research topics

Which keywords describe Toshio Ohtani's research?

The keywords of their largest research topics: Fermentation, Atomic Force Microscopy, Force Spectroscopy, Aroma Compounds, Microbial Production, Polyglutamic Acid, Antioxidant and Betalains.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 18 words, with their numbers
  1. Fermentation43 topics
  2. Atomic Force Microscopy31 topic
  3. Force Spectroscopy31 topic
  4. Aroma Compounds22 topics
  5. Microbial Production21 topic
  6. Polyglutamic Acid21 topic
  7. Antioxidant11 topic
  8. Betalains11 topic
  9. Functional–Structural Plant Modelling11 topic
  10. Gamma-Aminobutyric Acid11 topic
  11. Metabolism11 topic
  12. Microbial Modulation11 topic
  13. Nanoemulsions11 topic
  14. Plant Architecture11 topic
  15. Plant Immunity11 topic
  16. Proteins11 topic
  17. Viral RNA Silencing11 topic
  18. Wine Yeasts11 topic

Where does Toshio Ohtani work?

Toshio Ohtani's main affiliation in the publication record is Food Research Institute, Slovakia.

How many publications and citations does Toshio Ohtani have?

Science Explorer counts 29 works and 39 citations for Toshio Ohtani, ranking #941,915 of 1,633,909 researchers worldwide on the composite score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.