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Government institution · Bratislava · Slovakia

Food Research Institute

In research, Food Research Institute stands highest in Life Sciences (#7,359 of 7,800 worldwide), 2022–2025. Relative to its size it is most specialised in Food Science and Agricultural and Biological Sciences — Food Science is 22.0× its share of world research.

vup.sk/enROR OpenAlex
World rank, 2022–2025
#22,722
of 28,054 · #12,722 all time
Rank in Slovakia
#59
of 73
Research works
3k
▼ 61% vs 2013–17
Citations
34k
11.3 per fractional work
Top-10% rate
6.7%
record average 16.5%
Open access
47%
world 28%

What is Food Research Institute known for in research?

The fields where it stands highest, 2022–2025, ranked among every institution above the floor in each field.

FieldWorld rankWhere that sitsTop-10% rateWorksAll time
Life SciencesDomain #7,359 of 7,800 8.0%79 #6581

Each strip is that field’s whole ranked pool, with the notch where Food Research Institute sits in it, in the colour of the band that rank falls in. The track under the rate is the rate itself: it carries no world mark, because the world rate differs by field (from about 6% to 21% in this record).

What does Food Research Institute specialise in?

Where its research is concentrated relative to its size: Food Science takes 22.0× the share of its output that it takes of world research.

  1. Food ScienceSubfield · 26.8 works22×
  2. Agricultural and Biological SciencesField · 56.7 works7.4×
← less than its size predicts1×more →

Location quotient, a volume reading rather than an impact one. It surfaces small, lopsided specialities.

Field profile

Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.

Agricultural and Biological Sciences: 7.40× its world share, 57 worksAgricultural and Bio…Biochemistry, Genetics and Molecular Biology: 2.05× its world share, 18 worksBiochemistry, Geneti…Immunology and Microbiology: 1.42× its world share, 2 worksImmunology and Micro…Neuroscience: 0.30× its world share, 1 worksNeurosciencePharmacology, Toxicology and Pharmaceutics: 2.72× its world share, 2 worksPharmacology, Toxico…Chemical Engineering: 2.12× its world share, 1 worksChemical EngineeringChemistry: 2.07× its world share, 5 worksChemistryComputer Science: 0.08× its world share, 1 worksComputer ScienceEarth and Planetary Sciences: 0.03× its world share, 0 worksEarth and Planetary …Energy: 2.12× its world share, 3 worksEnergyEngineering: 0.28× its world share, 7 worksEngineeringEnvironmental Science: 1.53× its world share, 12 worksEnvironmental ScienceMaterials Science: 0.52× its world share, 3 worksMaterials SciencePhysics and Astronomy: 0.19× its world share, 1 worksPhysics and AstronomyDentistry: 0.11× its world share, 0 worksDentistryHealth Professions: 1.12× its world share, 5 worksHealth ProfessionsMedicine: 0.67× its world share, 21 worksMedicineNursing: 10.63× its world share, 8 worksNursingVeterinary: 3.30× its world share, 1 worksVeterinaryArts and Humanities: 0.02× its world share, 0 worksArts and HumanitiesBusiness, Management and Accounting: 0.15× its world share, 1 worksBusiness, Management…Decision Sciences: 1.96× its world share, 3 worksDecision SciencesEconomics, Econometrics and Finance: 0.71× its world share, 2 worksEconomics, Econometr…Psychology: 0.50× its world share, 2 worksPsychologySocial Sciences: 0.27× its world share, 6 worksSocial Sciences1×world share
more than its size predictsabout as predictedless

Rings at 0.5×, 1× and 2×. Widest outward: Nursing, 10.6×. Every wedge is a field page.

Who are the top researchers at Food Research Institute?

Ranked on the composite score, Otto Meyer, Erik H. Larsen and Ulla Hass lead among researchers whose main affiliation is Food Research Institute.

  1. 1 Otto Meyer Slovakia · #116,404 worldwide 260 citations · 23 works
  2. 2 Erik H. Larsen Slovakia · #236,685 worldwide 98 citations · 21 works
  3. 3 Ulla Hass Slovakia · #340,662 worldwide 86 citations · 33 works
  4. 4 Keiji Kainuma Slovakia · #362,513 worldwide 116 citations · 48 works
  5. 5 Henrik Lauritz Frandsen Slovakia · #460,300 worldwide 28 citations · 18 works
  6. 6 John Christian Larsen Slovakia · #465,502 worldwide 49 citations · 23 works
  7. 7 Ellen Trolle Slovakia · #469,518 worldwide 42 citations · 44 works
  8. 8 Yvonne Agersø Slovakia · #654,998 worldwide 48 citations · 18 works
  9. 9 Jeppe Matthiessen Slovakia · #698,798 worldwide 20 citations · 22 works
  10. 10 Henrik Caspar Wegener Slovakia · #766,080 worldwide 54 citations · 36 works
All ranked researchers at Food Research Institute

Which keywords describe research at Food Research Institute?

By fractional works in 2022–2025, weighted toward what it does more of than the world: Antioxidant Activity, Food Safety, Antioxidants, Health Benefits, Health Effects, Antioxidant, Consumer Perception and Method Validation.

▲ more of its work than of the world’s◆ about the world’s share▼ less than the world’s

Size is fractional works in 2022–2025 in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 40 words are chosen for being large and distinctive. Each links to the topic it comes from most.

All 40 words, with their numbers
  1. Antioxidant Activity11▲ 11×18 topics
  2. Food Safety11▲ 23×10 topics
  3. Antioxidants9▲ 13×8 topics
  4. Sustainability9▲ 2.3×17 topics
  5. Health Benefits9▲ 16×8 topics
  6. Environmental Impact8▲ 2.8×19 topics
  7. Antioxidant8▲ 6.9×23 topics
  8. Health Effects8▲ 7.8×13 topics
  9. Consumer Perception7▲ 20×4 topics
  10. Method Validation6▲ 68×2 topics
  11. Fermentation6▲ 27×5 topics
  12. Lipid Oxidation6▲ 34×2 topics
  13. Liquid Chromatography6▲ 55×2 topics
  14. Mass Spectrometry6▲ 22×2 topics
  15. Nutritional Significance6▲ 21×4 topics
  16. Medicinal Plants5▲ 8.3×8 topics
  17. Toxicity5▲ 7.8×8 topics
  18. Multiresidue Method5▲ 179×1 topic
  19. Pesticide Residues5▲ 179×1 topic
  20. Modified Atmosphere Packaging5▲ 37×2 topics
  21. Polyphenols5▲ 18×6 topics
  22. Metabolism5▲ 6.0×13 topics
  23. Probiotics5▲ 13×6 topics
  24. Cancer Prevention5▲ 11×7 topics
  25. Gut Microbiota5▲ 8.1×7 topics
  26. Rheological Properties4▲ 16×2 topics
  27. Dietary Fiber4▲ 25×2 topics
  28. Flavonoids4▲ 10×6 topics
  29. Metabolic Health4▲ 13×3 topics
  30. Meat Quality4▲ 33×1 topic
  31. Protein Oxidation4▲ 43×1 topic
  32. Environmental Exposure4▲ 24×3 topics
  33. Phenolic Compounds4▲ 12×6 topics
  34. Aroma Compounds3▲ 23×3 topics
  35. Bioactive Compounds3▲ 8.3×9 topics
  36. Bioavailability3▲ 11×5 topics
  37. Global Distribution3▲ 33×2 topics
  38. Glycemic Index3▲ 36×1 topic
  39. Starch3▲ 36×1 topic
  40. Environmental Policy3▲ 9.6×4 topics

Which research topics does Food Research Institute publish most on?

By volume in 2022–2025: Pesticide Residue Analysis and Safety, Meat and Animal Product Quality, Food composition and properties and Protein Hydrolysis and Bioactive Peptides.

Pesticide Residue Analysis and Safety: 5 fractional worksMeat and Animal Product Quality: 4 fractional worksFood composition and properties: 3 fractional worksProtein Hydrolysis and Bioactive Peptides: 2 fractional worksToxic Organic Pollutants Impact: 2 fractional worksPhytochemicals and Antioxidant Activities: 2 fractional worksEnergy Efficiency and Ma…2Energy Efficiency and Management: 2 fractional worksFood Quality and Safety …2Food Quality and Safety Studies: 2 fractional worksProbiotics and Fermented…2Probiotics and Fermented Foods: 2 fractional worksSocial and Educational S…2Social and Educational Sciences: 2 fractional works
Food ScienceAnimal Science and ZoologyNutrition and DieteticsMolecular Biology4 others

Area is fractional works; colour is the subfield each topic belongs to.

  1. 1 Pesticide Residue Analysis and Safety Food Science 5 works
  2. 2 Meat and Animal Product Quality Animal Science and Zoology 4 works
  3. 3 Food composition and properties Nutrition and Dietetics 3 works
  4. 4 Protein Hydrolysis and Bioactive Peptides Molecular Biology 2 works
  5. 5 Toxic Organic Pollutants Impact Health, Toxicology and Mutagenesis 2 works
  6. 6 Phytochemicals and Antioxidant Activities Biochemistry 2 works
  7. 7 Energy Efficiency and Management Renewable Energy, Sustainability and the Environment 2 works
  8. 8 Food Quality and Safety Studies Food Science 2 works
  9. 9 Probiotics and Fermented Foods Food Science 2 works
  10. 10 Social and Educational Sciences Education 2 works

How open and international is its research?

Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.

openly available46.6%not open53.4%

World: 28% of research is openly available.

with international co-authors43.9%domestic only56.1%

World: 19% is written across borders.

How has Food Research Institute's research output changed?

Output in 2018–2022 was 61% lower than in 2013–2017.

1990200020102020
grewheldshrank

The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.

Other research institutions in Bratislava

All research institutions in Bratislava

Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.