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Researcher · Food Research Institute · Slovakia

Finn Tarding

Finn Tarding publishes mostly in Molecular Biology, Physiology and Animal Science and Zoology, on topics such as Biochemical Analysis and Sensing Techniques, melanin and skin pigmentation and Dye analysis and toxicity.

OpenAlex
World rank
#3,245,158
of 7,710,434 ranked researchers
Rank in Slovakia
#2,127
of 12,450
Works
16
Citations
273
Citations per work
17.1
h-index
7
i10-index 6Top 91% in Molecular Biology
Finn Tarding

What does Finn Tarding research?

Finn Tarding's work is mostly in Biochemistry, Genetics and Molecular Biology (20%), Medicine (18%), Agricultural and Biological Sciences (8%).

Everything else: 8 works · 47.5% of their workLife Sciences: 4 works · 27.5% of their workBiochemistry, Genetics and Molecular Biology: 3 works · 20.0% of their workMolecular Biology: 2 works · 12.5% of their workCell Biology: 1 works · 7.5% of their workAgricultural and Biological Sciences: 1 works · 7.5% of their workAnimal Science and Zoology: 1 works · 7.5% of their workHealth Sciences: 4 works · 25.0% of their workMedicine: 3 works · 17.5% of their workPhysiology: 2 works · 10.0% of their workEndocrinology, Diabetes and Metabolism: 1 works · 7.5% of their workNursing: 1 works · 7.5% of their workNutrition and Dietetics: 1 works · 7.5% of their workTHEIR WORKFinn Tarding16works
Life Sciences28%Health Sciences25%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
  1. Everything else847.5%
    1. Biochemistry, Genetics and Molecular Biology320.0%
    2. Agricultural and Biological Sciences17.5%
    1. Medicine317.5%
    2. Nursing17.5%
  1. 1Molecular Biology12% of their works
  2. 2Physiology10% of their works
  3. 3Animal Science and Zoology8% of their works
  4. 4Nutrition and Dietetics8% of their works
  5. 5Endocrinology, Diabetes and Metabolism8% of their works
  6. 6Cell Biology8% of their works

Research topics

Which keywords describe Finn Tarding's research?

The keywords of their largest research topics: Gut Microbiota, Metabolic Syndrome, Sweet Taste, Taste Receptors, Complementary Medicine, Food Colorants, Herbal Medicine and Ketogenic Diet.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 18 words, with their numbers
  1. Gut Microbiota42 topics
  2. Metabolic Syndrome42 topics
  3. Sweet Taste31 topic
  4. Taste Receptors31 topic
  5. Complementary Medicine21 topic
  6. Food Colorants21 topic
  7. Herbal Medicine21 topic
  8. Ketogenic Diet21 topic
  9. Low-Carbohydrate Diet21 topic
  10. Melanin21 topic
  11. NAFLD21 topic
  12. NASH21 topic
  13. Pigmentation21 topic
  14. Synthetic Dyes21 topic
  15. Amino Acids11 topic
  16. Probiotics11 topic
  17. Quality11 topic
  18. Rabbit Meat11 topic

Where does Finn Tarding work?

Finn Tarding's main affiliation in the publication record is Food Research Institute, Slovakia.

How many publications and citations does Finn Tarding have?

OpenAlex counts 16 works and 273 citations for Finn Tarding, an h-index of 7, ranking #3,245,158 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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