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Researcher · South China University of Technology · China

Ume Roobab

Ume Roobab publishes mostly in Biotechnology, Food Science and Animal Science and Zoology, on topics such as Microbial Inactivation Methods, Meat and Animal Product Quality and Listeria monocytogenes in Food Safety.

ORCID 0000-0002-6075-6737 OpenAlex
World rank
#92,367
of 7,710,434 ranked researchers
Rank in China
#7,822
of 978,568
Works
64
Citations
3.6k
Citations per work
56.9
h-index
34
i10-index 44Top 7.9% in Biotechnology
Ume Roobab

What does Ume Roobab research?

Ume Roobab's work is mostly in Agricultural and Biological Sciences (42%), Biochemistry, Genetics and Molecular Biology (22%), Nursing (6%).

Life Sciences: 41 works · 64.2% of their workAgricultural and Biological Sciences: 27 works · 42.0% of their workFood Science: 13 works · 20.4% of their workAnimal Science and Zoology: 8 works · 12.0% of their workPlant Science: 6 works · 9.6% of their workBiochemistry, Genetics and Molecular Biology: 14 works · 22.2% of their workBiotechnology: 14 works · 22.2% of their workEverything else: 16 works · 25.6% of their workHealth Sciences: 4 works · 6.0% of their workNursing: 4 works · 6.0% of their workNutrition and Dietetics: 4 works · 6.0% of their workPhysical Sciences: 3 works · 4.2% of their workEngineering: 3 works · 4.2% of their workBiomedical Engineering: 3 works · 4.2% of their workTHEIR WORKUme Roobab64works
Life Sciences64%Physical Sciences4%Health Sciences6%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences2742.0%
    2. Biochemistry, Genetics and Molecular Biology1422.2%
  2. Everything else1625.6%
    1. Nursing46.0%
    1. Engineering34.2%
  1. 1Biotechnology22% of their works
  2. 2Food Science20% of their works
  3. 3Animal Science and Zoology12% of their works
  4. 4Plant Science10% of their works
  5. 5Nutrition and Dietetics6% of their works
  6. 6Biomedical Engineering4% of their works

Research topics

Which keywords describe Ume Roobab's research?

The keywords of their largest research topics: Microbial Inactivation, Electroporation, Irreversible Electroporation, Antioxidants, Meat Quality, Protein Oxidation, Food Safety and Polyphenols.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 20 words, with their numbers
  1. Microbial Inactivation372 topics
  2. Electroporation281 topic
  3. Irreversible Electroporation281 topic
  4. Antioxidants252 topics
  5. Meat Quality191 topic
  6. Protein Oxidation191 topic
  7. Food Safety152 topics
  8. Polyphenols112 topics
  9. Foodborne Illness91 topic
  10. Listeria monocytogenes91 topic
  11. Breath Analysis71 topic
  12. Electronic Nose71 topic
  13. Food Irradiation61 topic
  14. Free Radicals61 topic
  15. Irradiation Effects61 topic
  16. Oxidative Stress61 topic
  17. Dietary Fiber51 topic
  18. Encapsulation Techniques51 topic
  19. Glycemic Index51 topic
  20. Spray Drying51 topic

Where does Ume Roobab work?

Ume Roobab's main affiliation in the publication record is South China University of Technology, China.

How many publications and citations does Ume Roobab have?

OpenAlex counts 64 works and 3,641 citations for Ume Roobab, an h-index of 34, ranking #92,367 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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