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Researcher · Korea Food Research Institute · South Korea

Ung-Kyu Choi

Ung-Kyu Choi publishes mostly in Food Science, Nutrition and Dietetics and Pathology and Forensic Medicine, on topics such as Food Quality and Safety Studies, Nutrition, Health and Food Behavior and Phytoestrogen effects and research.

ORCID 0000-0002-4551-8693 OpenAlex
World rank
#62,779
of 1,633,909 ranked researchers
Rank in South Korea
#296
of 38,381
Works
42
Citations
276
Citations per work
6.6

What does Ung-Kyu Choi research?

Food Science: 28.0%Nutrition and Dietetics: 12.0%Pathology and Forensic Medicine: 10.0%Mechanical Engineering: 10.0%other fields: 40.0%28%top field
Food Science28.0%Nutrition and Dietetics12.0%Pathology and Forensic Medicine10.0%Mechanical Engineering10.0%other fields40.0%

Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.

  1. 1Food Science28% of their works
  2. 2Nutrition and Dietetics12% of their works
  3. 3Pathology and Forensic Medicine10% of their works
  4. 4Mechanical Engineering10% of their works
  5. 5Plant Science6% of their works
  6. 6Ecology, Evolution, Behavior and Systematics4% of their works

Research topics

Which keywords describe Ung-Kyu Choi's research?

The keywords of their largest research topics: Antioxidant Activity, Fermentation, Korean Traditional Food, Quality Characteristics, Eating Habits, Nutrition, Biomedical Applications and Molecular Structure.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 20 words, with their numbers
  1. Antioxidant Activity153 topics
  2. Fermentation112 topics
  3. Korean Traditional Food91 topic
  4. Quality Characteristics91 topic
  5. Eating Habits51 topic
  6. Nutrition51 topic
  7. Biomedical Applications42 topics
  8. Molecular Structure42 topics
  9. Phytoestrogens41 topic
  10. Soy Isoflavones41 topic
  11. Coal Water Slurry31 topic
  12. Rheology31 topic
  13. Ecological Statistics21 topic
  14. Hemicelluloses21 topic
  15. Hydrocolloids21 topic
  16. Meta-Analysis21 topic
  17. Microbial Modulation21 topic
  18. Pectin21 topic
  19. Thickening Agents21 topic
  20. Wine Yeasts21 topic

Where does Ung-Kyu Choi work?

Ung-Kyu Choi's main affiliation in the publication record is Korea Food Research Institute, South Korea.

How many publications and citations does Ung-Kyu Choi have?

Science Explorer counts 42 works and 276 citations for Ung-Kyu Choi, ranking #62,779 of 1,633,909 researchers worldwide on the composite score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.