Science Explorer Interactive view Map
Researcher · Fraunhofer Institute for Process Engineering and Packaging · Germany

Ute Schweiggert‐Weisz

Ute Schweiggert‐Weisz publishes mostly in Food Science, Molecular Biology and Plant Science, on topics such as Fermentation and Sensory Analysis, Proteins in Food Systems and Protein Hydrolysis and Bioactive Peptides.

ORCID 0000-0003-0223-6124 OpenAlex
World rank
#309,020
of 1,633,909 ranked researchers
Rank in Germany
#18,537
of 86,443
Works
19
Citations
149
Citations per work
7.8

What does Ute Schweiggert‐Weisz research?

Food Science: 23.8%Molecular Biology: 14.3%Plant Science: 14.3%Immunology and Allergy: 9.5%other fields: 38.1%24%top field
Food Science23.8%Molecular Biology14.3%Plant Science14.3%Immunology and Allergy9.5%other fields38.1%

Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.

  1. 1Food Science24% of their works
  2. 2Molecular Biology14% of their works
  3. 3Plant Science14% of their works
  4. 4Immunology and Allergy10% of their works
  5. 5Nutrition and Dietetics10% of their works
  6. 6Biomedical Engineering10% of their works

Research topics

Which keywords describe Ute Schweiggert‐Weisz's research?

The keywords of their largest research topics: Health Benefits, Antioxidant Activity, Fermentation, Lipid Oxidation, Anaphylaxis, Bioactive Peptides, Dietary Fiber and Food Allergy.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 20 words, with their numbers
  1. Health Benefits53 topics
  2. Antioxidant Activity43 topics
  3. Fermentation32 topics
  4. Lipid Oxidation32 topics
  5. Anaphylaxis21 topic
  6. Bioactive Peptides21 topic
  7. Dietary Fiber21 topic
  8. Food Allergy21 topic
  9. Glycemic Index21 topic
  10. Microbial Modulation21 topic
  11. Nanoemulsions21 topic
  12. Protein Hydrolysates21 topic
  13. Proteins21 topic
  14. Wine Yeasts21 topic
  15. Korean Traditional Food11 topic
  16. Lupin Seeds11 topic
  17. Meat Quality11 topic
  18. Protein Oxidation11 topic
  19. Quality Characteristics11 topic
  20. Secondary Metabolites11 topic

Where does Ute Schweiggert‐Weisz work?

Ute Schweiggert‐Weisz's main affiliation in the publication record is Fraunhofer Institute for Process Engineering and Packaging, Germany.

How many publications and citations does Ute Schweiggert‐Weisz have?

Science Explorer counts 19 works and 149 citations for Ute Schweiggert‐Weisz, ranking #309,020 of 1,633,909 researchers worldwide on the composite score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.