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Researcher · Fraunhofer Institute for Process Engineering and Packaging · Germany

Ute Schweiggert‐Weisz

Ute Schweiggert‐Weisz publishes mostly in Food Science, Molecular Biology and Ecology, Evolution, Behavior and Systematics, on topics such as Proteins in Food Systems, Botanical Research and Chemistry and Protein Hydrolysis and Bioactive Peptides.

ORCID 0000-0003-0223-6124 OpenAlex
World rank
#121,812
of 7,710,434 ranked researchers
Rank in Germany
#6,394
of 364,343
Works
117
Citations
6.8k
Citations per work
58.0
h-index
45
i10-index 80Top 2.2% in Food Science
Ute Schweiggert‐Weisz

What does Ute Schweiggert‐Weisz research?

Ute Schweiggert‐Weisz's work is mostly in Agricultural and Biological Sciences (52%), Biochemistry, Genetics and Molecular Biology (11%), Nursing (9%).

Life Sciences: 73 works · 62.7% of their workAgricultural and Biological Sciences: 61 works · 51.8% of their workFood Science: 35 works · 30.2% of their workEcology, Evolution, Behavior and Systematics: 11 works · 9.2% of their workPlant Science: 9 works · 7.4% of their workAnimal Science and Zoology: 6 works · 5.0% of their workBiochemistry, Genetics and Molecular Biology: 13 works · 10.9% of their workMolecular Biology: 13 works · 10.9% of their workEverything else: 33 works · 28.4% of their workHealth Sciences: 10 works · 8.9% of their workNursing: 10 works · 8.9% of their workNutrition and Dietetics: 10 works · 8.9% of their workTHEIR WORKUteSchweiggert‐Weisz117works
Life Sciences63%Health Sciences9%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences6151.8%
    2. Biochemistry, Genetics and Molecular Biology1310.9%
  2. Everything else3328.4%
    1. Nursing108.9%
  1. 1Food Science30% of their works
  2. 2Molecular Biology11% of their works
  3. 3Ecology, Evolution, Behavior and Systematics9% of their works
  4. 4Nutrition and Dietetics9% of their works
  5. 5Plant Science7% of their works
  6. 6Animal Science and Zoology5% of their works

Research topics

Which keywords describe Ute Schweiggert‐Weisz's research?

The keywords of their largest research topics: Health Benefits, Lipid Oxidation, Hydrocolloids, Antioxidant Activity, Nanoemulsions, Proteins, Rheological Properties and Lupin Seeds.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 22 words, with their numbers
  1. Health Benefits643 topics
  2. Lipid Oxidation642 topics
  3. Hydrocolloids592 topics
  4. Antioxidant Activity563 topics
  5. Nanoemulsions481 topic
  6. Proteins481 topic
  7. Rheological Properties302 topics
  8. Lupin Seeds231 topic
  9. Secondary Metabolites231 topic
  10. Bioactive Peptides221 topic
  11. Polyphenols222 topics
  12. Protein Hydrolysates221 topic
  13. Dietary Fiber191 topic
  14. Glycemic Index191 topic
  15. Meat Quality161 topic
  16. Protein Oxidation161 topic
  17. Chocolate121 topic
  18. Cocoa121 topic
  19. Gelling Agents111 topic
  20. Thickening Agents111 topic
  21. Encapsulation Techniques101 topic
  22. Spray Drying101 topic

Where does Ute Schweiggert‐Weisz work?

Ute Schweiggert‐Weisz's main affiliation in the publication record is Fraunhofer Institute for Process Engineering and Packaging, Germany.

How many publications and citations does Ute Schweiggert‐Weisz have?

OpenAlex counts 117 works and 6,789 citations for Ute Schweiggert‐Weisz, an h-index of 45, ranking #121,812 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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