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Researcher · The Ohio State University · United States

Valente B. Alvárez

Valente B. Alvárez publishes mostly in Food Science, Nutrition and Dietetics and Molecular Biology, on topics such as Probiotics and Fermented Foods, Meat and Animal Product Quality and Proteins in Food Systems.

ORCID 0000-0003-0760-7596 OpenAlex
World rank
#1,334,622
of 7,710,434 ranked researchers
Rank in United States
#423,446
of 1,627,098
Works
55
Citations
1.8k
Citations per work
32.3
h-index
24
i10-index 32Top 12% in Food Science
Valente B. Alvárez

What does Valente B. Alvárez research?

Valente B. Alvárez's work is mostly in Agricultural and Biological Sciences (46%), Biochemistry, Genetics and Molecular Biology (16%), Nursing (9%).

Life Sciences: 34 works · 62.6% of their workAgricultural and Biological Sciences: 25 works · 46.1% of their workFood Science: 19 works · 34.9% of their workAnimal Science and Zoology: 4 works · 7.9% of their workPlant Science: 2 works · 3.3% of their workBiochemistry, Genetics and Molecular Biology: 9 works · 16.5% of their workMolecular Biology: 5 works · 8.6% of their workBiotechnology: 4 works · 7.9% of their workEverything else: 16 works · 28.8% of their workHealth Sciences: 5 works · 8.6% of their workNursing: 5 works · 8.6% of their workNutrition and Dietetics: 5 works · 8.6% of their workTHEIR WORKValente B.Alvárez55works
Life Sciences63%Health Sciences9%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences2546.1%
    2. Biochemistry, Genetics and Molecular Biology916.5%
  2. Everything else1628.8%
    1. Nursing58.6%
  1. 1Food Science35% of their works
  2. 2Nutrition and Dietetics9% of their works
  3. 3Molecular Biology9% of their works
  4. 4Biotechnology8% of their works
  5. 5Animal Science and Zoology8% of their works
  6. 6Plant Science3% of their works

Research topics

Which keywords describe Valente B. Alvárez's research?

The keywords of their largest research topics: Prebiotics, Lipid Oxidation, Lactic Acid Bacteria, Probiotics, Health Benefits, Meat Quality, Protein Oxidation and Dietary Fiber.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 21 words, with their numbers
  1. Prebiotics262 topics
  2. Lipid Oxidation222 topics
  3. Lactic Acid Bacteria211 topic
  4. Probiotics211 topic
  5. Health Benefits183 topics
  6. Meat Quality121 topic
  7. Protein Oxidation121 topic
  8. Dietary Fiber102 topics
  9. Microbial Inactivation102 topics
  10. Nanoemulsions101 topic
  11. Proteins101 topic
  12. Antioxidant Activity81 topic
  13. Bioactive Peptides81 topic
  14. Electroporation61 topic
  15. Irreversible Electroporation61 topic
  16. Fructans51 topic
  17. Glycemic Index51 topic
  18. Inulin51 topic
  19. Starch51 topic
  20. Foodborne Illness41 topic
  21. Listeria monocytogenes41 topic

Where does Valente B. Alvárez work?

Valente B. Alvárez's main affiliation in the publication record is The Ohio State University, United States.

How many publications and citations does Valente B. Alvárez have?

OpenAlex counts 55 works and 1,778 citations for Valente B. Alvárez, an h-index of 24, ranking #1,334,622 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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