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Researcher · University of Bologna · Italy

Valeria Bregola

Valeria Bregola publishes mostly in Plant Science, Nutrition and Dietetics and Molecular Biology, on topics such as Food composition and properties, Wheat and Barley Genetics and Pathology and Plant tissue culture and regeneration.

ORCID 0000-0002-4686-4504 OpenAlex
World rank
#3,390,263
of 7,710,434 ranked researchers
Rank in Italy
#114,883
of 242,206
Works
47
Citations
929
Citations per work
19.8
h-index
16
i10-index 18Top 26% in Plant Science
Valeria Bregola

What does Valeria Bregola research?

Valeria Bregola's work is mostly in Agricultural and Biological Sciences (50%), Nursing (16%), Biochemistry, Genetics and Molecular Biology (12%).

Life Sciences: 29 works · 61.9% of their workAgricultural and Biological Sciences: 24 works · 50.0% of their workPlant Science: 17 works · 36.4% of their workFood Science: 5 works · 10.2% of their workAgronomy and Crop Science: 2 works · 3.4% of their workBiochemistry, Genetics and Molecular Biology: 6 works · 11.9% of their workMolecular Biology: 6 works · 11.9% of their workEverything else: 9 works · 19.5% of their workHealth Sciences: 9 works · 18.6% of their workNursing: 8 works · 16.1% of their workNutrition and Dietetics: 8 works · 16.1% of their workMedicine: 1 works · 2.5% of their workBiochemistry: 1 works · 2.5% of their workTHEIR WORKValeria Bregola47works
Life Sciences62%Health Sciences19%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences2450.0%
    2. Biochemistry, Genetics and Molecular Biology611.9%
  2. Everything else919.5%
    1. Nursing816.1%
    2. Medicine12.5%
  1. 1Plant Science36% of their works
  2. 2Nutrition and Dietetics16% of their works
  3. 3Molecular Biology12% of their works
  4. 4Food Science10% of their works
  5. 5Agronomy and Crop Science3% of their works
  6. 6Biochemistry2% of their works

Research topics

Which keywords describe Valeria Bregola's research?

The keywords of their largest research topics: Health Benefits, Dietary Fiber, Genetics, Glycemic Index, Starch, Climate Change, Breeding and Wheat.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 20 words, with their numbers
  1. Health Benefits203 topics
  2. Dietary Fiber142 topics
  3. Genetics112 topics
  4. Glycemic Index91 topic
  5. Starch91 topic
  6. Climate Change82 topics
  7. Breeding71 topic
  8. Wheat71 topic
  9. Agrobacterium-Mediated Transformation61 topic
  10. Antioxidant Activity61 topic
  11. Bioactive Peptides61 topic
  12. Plant Secondary Metabolites61 topic
  13. Fructans51 topic
  14. Inulin51 topic
  15. Blueberry41 topic
  16. Crop Adaptation41 topic
  17. Forage Production41 topic
  18. Grapevine41 topic
  19. Strawberry41 topic
  20. Wine Quality41 topic

Where does Valeria Bregola work?

Valeria Bregola's main affiliation in the publication record is University of Bologna, Italy.

How many publications and citations does Valeria Bregola have?

OpenAlex counts 47 works and 929 citations for Valeria Bregola, an h-index of 16, ranking #3,390,263 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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