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Researcher · Sciences pour L’Œnologie · France

Véronique Cheynier

Véronique Cheynier publishes mostly in Food Science, Plant Science and Biochemistry, on topics such as Fermentation and Sensory Analysis, Phytochemicals and Antioxidant Activities and Horticultural and Viticultural Research.

ORCID 0000-0001-7759-284X OpenAlex
World rank
#146,169
of 7,710,434 ranked researchers
Rank in France
#10,439
of 324,115
Works
478
Citations
27k
Citations per work
56.6
h-index
92
i10-index 222Top 0.1% in Food Science
Véronique Cheynier

What does Véronique Cheynier research?

Véronique Cheynier's work is mostly in Agricultural and Biological Sciences (45%), Medicine (20%), Biochemistry, Genetics and Molecular Biology (9%).

Life Sciences: 261 works · 54.7% of their workAgricultural and Biological Sciences: 217 works · 45.4% of their workFood Science: 131 works · 27.4% of their workPlant Science: 86 works · 18.0% of their workBiochemistry, Genetics and Molecular Biology: 44 works · 9.3% of their workMolecular Biology: 44 works · 9.3% of their workHealth Sciences: 110 works · 23.0% of their workMedicine: 97 works · 20.3% of their workBiochemistry: 76 works · 15.8% of their workPathology and Forensic Medicine: 22 works · 4.5% of their workNursing: 13 works · 2.7% of their workNutrition and Dietetics: 13 works · 2.7% of their workEverything else: 107 works · 22.3% of their workTHEIR WORKVéroniqueCheynier478works
Life Sciences55%Health Sciences23%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences21745.4%
    2. Biochemistry, Genetics and Molecular Biology449.3%
    1. Medicine9720.3%
    2. Nursing132.7%
  3. Everything else10722.3%
  1. 1Food Science27% of their works
  2. 2Plant Science18% of their works
  3. 3Biochemistry16% of their works
  4. 4Molecular Biology9% of their works
  5. 5Pathology and Forensic Medicine4% of their works
  6. 6Nutrition and Dietetics3% of their works

Research topics

Which keywords describe Véronique Cheynier's research?

The keywords of their largest research topics: Polyphenols, Fermentation, Microbial Modulation, Wine Yeasts, Cancer Prevention, Anthocyanins, Antioxidants and Free Radicals.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 21 words, with their numbers
  1. Polyphenols4502 topics
  2. Fermentation2922 topics
  3. Microbial Modulation2651 topic
  4. Wine Yeasts2651 topic
  5. Cancer Prevention2362 topics
  6. Anthocyanins2112 topics
  7. Antioxidants1851 topic
  8. Free Radicals1851 topic
  9. Genetics1751 topic
  10. Grapevine1751 topic
  11. Green Tea511 topic
  12. Tea Polyphenols511 topic
  13. Metabolic Engineering452 topics
  14. Flavonoid Biosynthesis361 topic
  15. Transcription Factors361 topic
  16. Antioxidant Activity271 topic
  17. Quality Characteristics271 topic
  18. Biotechnological Production231 topic
  19. Vanillin231 topic
  20. Isoprenoid Pathway221 topic
  21. Terpenoid Biosynthesis221 topic

Where does Véronique Cheynier work?

Véronique Cheynier's main affiliation in the publication record is Sciences pour L’Œnologie, France.

How many publications and citations does Véronique Cheynier have?

OpenAlex counts 478 works and 27,043 citations for Véronique Cheynier, an h-index of 92, ranking #146,169 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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