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Researcher · University of Wisconsin–Madison · United States

W.L. Wendorff

W.L. Wendorff publishes mostly in Food Science, Molecular Biology and Biotechnology, on topics such as Probiotics and Fermented Foods, Proteins in Food Systems and Protein Hydrolysis and Bioactive Peptides.

OpenAlex
World rank
#3,497,707
of 7,710,434 ranked researchers
Rank in United States
#978,623
of 1,627,098
Works
47
Citations
1.1k
Citations per work
23.6
h-index
21
i10-index 28Top 16% in Food Science
W.L. Wendorff

What does W.L. Wendorff research?

W.L. Wendorff's work is mostly in Agricultural and Biological Sciences (50%), Biochemistry, Genetics and Molecular Biology (16%), Economics, Econometrics and Finance (4%).

Life Sciences: 31 works · 65.5% of their workAgricultural and Biological Sciences: 24 works · 50.0% of their workFood Science: 18 works · 38.8% of their workAgronomy and Crop Science: 3 works · 6.0% of their workAnimal Science and Zoology: 2 works · 5.2% of their workBiochemistry, Genetics and Molecular Biology: 7 works · 15.5% of their workMolecular Biology: 4 works · 9.5% of their workBiotechnology: 3 works · 6.0% of their workEverything else: 14 works · 30.2% of their workSocial Sciences: 2 works · 4.3% of their workEconomics, Econometrics and Finance: 2 works · 4.3% of their workEconomics and Econometrics: 2 works · 4.3% of their workTHEIR WORKW.L. Wendorff47works
Life Sciences66%Social Sciences4%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences2450.0%
    2. Biochemistry, Genetics and Molecular Biology715.5%
  2. Everything else1430.2%
    1. Economics, Econometrics and Finance24.3%
  1. 1Food Science39% of their works
  2. 2Molecular Biology10% of their works
  3. 3Biotechnology6% of their works
  4. 4Agronomy and Crop Science6% of their works
  5. 5Animal Science and Zoology5% of their works
  6. 6Economics and Econometrics4% of their works

Research topics

Which keywords describe W.L. Wendorff's research?

The keywords of their largest research topics: Prebiotics, Probiotics, Antioxidant Activity, Lipid Oxidation, Bioactive Peptides, Nanoemulsions, Protein Hydrolysates and Proteins.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 18 words, with their numbers
  1. Prebiotics171 topic
  2. Probiotics171 topic
  3. Antioxidant Activity152 topics
  4. Lipid Oxidation152 topics
  5. Bioactive Peptides91 topic
  6. Nanoemulsions91 topic
  7. Protein Hydrolysates91 topic
  8. Proteins91 topic
  9. Bovine Mastitis61 topic
  10. Korean Traditional Food61 topic
  11. Meat Quality61 topic
  12. Milk Quality61 topic
  13. Protein Oxidation61 topic
  14. Quality Characteristics61 topic
  15. Food Prices51 topic
  16. Price Transmission51 topic
  17. Common Agricultural Policy41 topic
  18. Multifunctionality41 topic

Where does W.L. Wendorff work?

W.L. Wendorff's main affiliation in the publication record is University of Wisconsin–Madison, United States.

How many publications and citations does W.L. Wendorff have?

OpenAlex counts 47 works and 1,109 citations for W.L. Wendorff, an h-index of 21, ranking #3,497,707 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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