Question 1

What does W. Wachs research?

Accepted Answer

W. Wachs publishes mostly in Molecular Biology, Spectroscopy and Food Science, on topics such as Food Chemistry and Fat Analysis, Analytical Chemistry and Chromatography and biodegradable polymer synthesis and properties.

Question 2

Which keywords describe W. Wachs's research?

Accepted Answer

The keywords of their largest research topics: Biomedical Applications, Fermentation, Biodegradable Polymers, Chiral Separation, Chocolate, Cocoa, Liquid Chromatography and Polylactic Acid.

Question 3

Where does W. Wachs work?

Accepted Answer

W. Wachs's main affiliation in the publication record is Technische Universität Berlin, Germany.

Question 4

How many publications and citations does W. Wachs have?

Accepted Answer

OpenAlex counts 34 works and 125 citations for W. Wachs, an h-index of 6, ranking #7,353,481 of 7,710,434 researchers worldwide on the quality score.

Question 5

Is W. Wachs's h-index high?

Accepted Answer

An h-index of 6 is at or above that of 9.1% of the 676,373 ranked researchers whose main subfield is Molecular Biology, which is in the top 94%.