Question 1

What does Wannee Tangkham research?

Accepted Answer

Wannee Tangkham publishes mostly in Food Science, Animal Science and Zoology and Plant Science, on topics such as Meat and Animal Product Quality, Food Quality and Safety Studies and Salmonella and Campylobacter epidemiology.

Question 2

Which keywords describe Wannee Tangkham's research?

Accepted Answer

The keywords of their largest research topics: Meat Quality, Protein Oxidation, Antioxidant Activity, Campylobacter, Quality Characteristics, Salmonella, Amino Acids and Eating Habits.

Question 3

Where does Wannee Tangkham work?

Accepted Answer

Wannee Tangkham's main affiliation in the publication record is McNeese State University, United States.

Question 4

How many publications and citations does Wannee Tangkham have?

Accepted Answer

OpenAlex counts 21 works and 54 citations for Wannee Tangkham, an h-index of 5, ranking #6,977,385 of 7,710,434 researchers worldwide on the quality score.

Question 5

Is Wannee Tangkham's h-index high?

Accepted Answer

An h-index of 5 is at or above that of 28% of the 49,956 ranked researchers whose main subfield is Food Science, which is in the top 79%.