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Researcher · University of Padua · Italy

Wilson José Fernandes Lemos

Wilson José Fernandes Lemos publishes mostly in Food Science, Molecular Biology and Plant Science, on topics such as Fermentation and Sensory Analysis, Probiotics and Fermented Foods and Horticultural and Viticultural Research.

ORCID 0000-0002-5912-6148 OpenAlex
World rank
#642,417
of 7,710,434 ranked researchers
Rank in Italy
#18,847
of 242,206
Works
80
Citations
1.7k
Citations per work
21.0
h-index
24
i10-index 42Top 12% in Food Science
Wilson José Fernandes Lemos

What does Wilson José Fernandes Lemos research?

Wilson José Fernandes Lemos's work is mostly in Agricultural and Biological Sciences (48%), Biochemistry, Genetics and Molecular Biology (23%), Nursing (8%).

Life Sciences: 56 works · 70.3% of their workAgricultural and Biological Sciences: 38 works · 47.5% of their workFood Science: 25 works · 31.8% of their workPlant Science: 8 works · 10.3% of their workAnimal Science and Zoology: 4 works · 5.4% of their workBiochemistry, Genetics and Molecular Biology: 18 works · 22.8% of their workMolecular Biology: 12 works · 15.2% of their workBiotechnology: 6 works · 7.6% of their workEverything else: 17 works · 21.6% of their workHealth Sciences: 6 works · 8.1% of their workNursing: 6 works · 8.1% of their workNutrition and Dietetics: 6 works · 8.1% of their workTHEIR WORKWilson JoséFernandes Lemos80works
Life Sciences70%Health Sciences8%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences3847.5%
    2. Biochemistry, Genetics and Molecular Biology1822.8%
  2. Everything else1721.6%
    1. Nursing68.1%
  1. 1Food Science32% of their works
  2. 2Molecular Biology15% of their works
  3. 3Plant Science10% of their works
  4. 4Nutrition and Dietetics8% of their works
  5. 5Biotechnology8% of their works
  6. 6Animal Science and Zoology5% of their works

Research topics

Which keywords describe Wilson José Fernandes Lemos's research?

The keywords of their largest research topics: Prebiotics, Microbial Modulation, Wine Yeasts, Lactic Acid Bacteria, Probiotics, Genetics, Grapevine and Health Benefits.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 19 words, with their numbers
  1. Prebiotics302 topics
  2. Microbial Modulation291 topic
  3. Wine Yeasts291 topic
  4. Lactic Acid Bacteria231 topic
  5. Probiotics231 topic
  6. Genetics151 topic
  7. Grapevine151 topic
  8. Health Benefits152 topics
  9. Gut Microbiota142 topics
  10. Foodborne Illness101 topic
  11. Listeria monocytogenes101 topic
  12. Meat Quality91 topic
  13. Protein Oxidation91 topic
  14. Antioxidant Activity81 topic
  15. Bioactive Peptides81 topic
  16. Fructans71 topic
  17. Inulin71 topic
  18. Microbial Communities71 topic
  19. Short-Chain Fatty Acids71 topic

Where does Wilson José Fernandes Lemos work?

Wilson José Fernandes Lemos's main affiliation in the publication record is University of Padua, Italy.

How many publications and citations does Wilson José Fernandes Lemos have?

OpenAlex counts 80 works and 1,681 citations for Wilson José Fernandes Lemos, an h-index of 24, ranking #642,417 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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