Researcher · Inner Mongolia Agricultural University · China
Xiaolan Bao
Xiaolan Bao publishes mostly in Food Science, Molecular Biology and Nutrition and Dietetics, on topics such as Protein Hydrolysis and Bioactive Peptides, Proteins in Food Systems and Meat and Animal Product Quality.
- World rank
- #1,970,981 of 7,710,434 ranked researchers
- Rank in China
- #302,841 of 978,568
- Works
- 33
- Citations
- 533
- Citations per work
- 16.2
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