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Researcher · Ningxia University · China

Yang Li-fan

Yang Li-fan publishes mostly in Food Science, Information Systems and Management and Sociology and Political Science, on topics such as Research, Science, and Academia, Food Safety and Hygiene and Food Supply Chain Traceability.

OpenAlex
World rank
#6,759,039
of 7,710,434 ranked researchers
Rank in China
#912,130
of 978,568
Works
15
Citations
7
Citations per work
0.5
h-index
1
i10-index 0Top 99% in Food Science
Yang Li-fan

What does Yang Li-fan research?

Yang Li-fan's work is mostly in Agricultural and Biological Sciences (8%), Biochemistry, Genetics and Molecular Biology (8%), Medicine (8%).

Everything else: 8 works · 52.0% of their workSocial Sciences: 4 works · 24.0% of their workBusiness, Management and Accounting: 1 works · 8.0% of their workManagement of Technology and Innovation: 1 works · 8.0% of their workDecision Sciences: 1 works · 8.0% of their workInformation Systems and Management: 1 works · 8.0% of their workSocial Sciences: 1 works · 8.0% of their workSociology and Political Science: 1 works · 8.0% of their workLife Sciences: 2 works · 16.0% of their workAgricultural and Biological Sciences: 1 works · 8.0% of their workFood Science: 1 works · 8.0% of their workBiochemistry, Genetics and Molecular Biology: 1 works · 8.0% of their workMolecular Biology: 1 works · 8.0% of their workHealth Sciences: 1 works · 8.0% of their workMedicine: 1 works · 8.0% of their workCardiology and Cardiovascular Medicine: 1 works · 8.0% of their workTHEIR WORKYang Li-fan15works
Life Sciences16%Health Sciences8%Social Sciences24%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
  1. Everything else852.0%
    1. Business, Management and Accounting18.0%
    2. Decision Sciences18.0%
    3. Social Sciences18.0%
    1. Agricultural and Biological Sciences18.0%
    2. Biochemistry, Genetics and Molecular Biology18.0%
    1. Medicine18.0%
  1. 1Food Science8% of their works
  2. 2Information Systems and Management8% of their works
  3. 3Sociology and Political Science8% of their works
  4. 4Cardiology and Cardiovascular Medicine8% of their works
  5. 5Management of Technology and Innovation8% of their works
  6. 6Molecular Biology8% of their works

Research topics

Which keywords describe Yang Li-fan's research?

The keywords of their largest research topics: Innovation Management, Science Policy, Chiral Separation, Development, Enzymatic Hydrolysis, Food Safety, Food Supply Chain and Hygiene Practices.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 16 words, with their numbers
  1. Innovation Management21 topic
  2. Science Policy21 topic
  3. Chiral Separation11 topic
  4. Development11 topic
  5. Enzymatic Hydrolysis11 topic
  6. Food Safety11 topic
  7. Food Supply Chain11 topic
  8. Hygiene Practices11 topic
  9. Light Harvesting11 topic
  10. Liquid Chromatography11 topic
  11. Photosystem II11 topic
  12. Plant11 topic
  13. Pollen Tube Growth11 topic
  14. Pretreatment11 topic
  15. Self-Incompatibility11 topic
  16. Traceability11 topic

Where does Yang Li-fan work?

Yang Li-fan's main affiliation in the publication record is Ningxia University, China.

How many publications and citations does Yang Li-fan have?

OpenAlex counts 15 works and 7 citations for Yang Li-fan, an h-index of 1, ranking #6,759,039 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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