Yanxiang Gao
Yanxiang Gao publishes mostly in Food Science, Materials Chemistry and Organic Chemistry, on topics such as Proteins in Food Systems, Pickering emulsions and particle stabilization and Microencapsulation and Drying Processes.
- World rank
- #49,326 of 1,633,909 ranked researchers
- Rank in China
- #1,103 of 187,979
- Works
- 45
- Citations
- 536
- Citations per work
- 11.9
What does Yanxiang Gao research?
Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.
- 1Food Science48% of their works
- 2Materials Chemistry13% of their works
- 3Organic Chemistry4% of their works
- 4Surfaces, Coatings and Films2% of their works
- 5Epidemiology2% of their works
- 6Immunology2% of their works
Research topics
Which keywords describe Yanxiang Gao's research?
The keywords of their largest research topics: Emulsions, Nanoparticles, Hydrocolloids, Lipid Oxidation, Nanoemulsions, Proteins, Self-Assembly and Surfactants.
- Protein Oxidation
- Food Choice
- Antioxidant
- Thickening Agents
- Gelling Agents
- Spray Drying
- Janus Particles
- Surfactants
- Proteins
- Lipid Oxidation
- Nanoparticles
- Emulsions
- Hydrocolloids
- Nanoemulsions
- Self-Assembly
- Colloidal Particles
- Encapsulation Techniques
- Consumer Perception
- Micelles
- Wormlike micelles
- Betalains
- Meat Quality
- Sensory Analysis
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.
All 23 words, with their numbers
- Emulsions182 topics
- Nanoparticles182 topics
- Hydrocolloids142 topics
- Lipid Oxidation132 topics
- Nanoemulsions121 topic
- Proteins121 topic
- Self-Assembly82 topics
- Surfactants82 topics
- Colloidal Particles61 topic
- Janus Particles61 topic
- Encapsulation Techniques51 topic
- Spray Drying51 topic
- Consumer Perception22 topics
- Gelling Agents21 topic
- Micelles21 topic
- Thickening Agents21 topic
- Wormlike micelles21 topic
- Antioxidant11 topic
- Betalains11 topic
- Food Choice11 topic
- Meat Quality11 topic
- Protein Oxidation11 topic
- Sensory Analysis11 topic
Where does Yanxiang Gao work?
Yanxiang Gao's main affiliation in the publication record is China Agricultural University, China.
How many publications and citations does Yanxiang Gao have?
Science Explorer counts 45 works and 536 citations for Yanxiang Gao, ranking #49,326 of 1,633,909 researchers worldwide on the composite score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Other researchers named Yanxiang Gao
Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.