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Researcher · Northwest A&F University · China

Yongsheng Tao

Yongsheng Tao publishes mostly in Food Science, Plant Science and Biochemistry, on topics such as Fermentation and Sensory Analysis, Horticultural and Viticultural Research and Phytochemicals and Antioxidant Activities.

ORCID 0000-0002-3854-3305 OpenAlex
World rank
#58,067
of 7,710,434 ranked researchers
Rank in China
#4,405
of 978,568
Works
101
Citations
3.7k
Citations per work
36.2
h-index
36
i10-index 70Top 4.6% in Food Science
Yongsheng Tao

What does Yongsheng Tao research?

Yongsheng Tao's work is mostly in Agricultural and Biological Sciences (52%), Biochemistry, Genetics and Molecular Biology (13%), Medicine (12%).

Life Sciences: 66 works · 65.0% of their workAgricultural and Biological Sciences: 53 works · 52.1% of their workFood Science: 32 works · 32.0% of their workPlant Science: 20 works · 20.1% of their workBiochemistry, Genetics and Molecular Biology: 13 works · 12.9% of their workMolecular Biology: 7 works · 6.8% of their workBiotechnology: 6 works · 6.1% of their workEverything else: 15 works · 15.0% of their workHealth Sciences: 12 works · 12.2% of their workMedicine: 12 works · 12.2% of their workBiochemistry: 12 works · 12.2% of their workPhysical Sciences: 8 works · 7.8% of their workChemistry: 8 works · 7.8% of their workOrganic Chemistry: 8 works · 7.8% of their workTHEIR WORKYongsheng Tao101works
Life Sciences65%Physical Sciences8%Health Sciences12%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences5352.1%
    2. Biochemistry, Genetics and Molecular Biology1312.9%
  2. Everything else1515.0%
    1. Medicine1212.2%
    1. Chemistry87.8%
  1. 1Food Science32% of their works
  2. 2Plant Science20% of their works
  3. 3Biochemistry12% of their works
  4. 4Organic Chemistry8% of their works
  5. 5Molecular Biology7% of their works
  6. 6Biotechnology6% of their works

Research topics

Which keywords describe Yongsheng Tao's research?

The keywords of their largest research topics: Polyphenols, Fermentation, Microbial Modulation, Wine Yeasts, Genetics, Grapevine, Cancer Prevention and Antioxidants.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 20 words, with their numbers
  1. Polyphenols1162 topics
  2. Fermentation882 topics
  3. Microbial Modulation811 topic
  4. Wine Yeasts811 topic
  5. Genetics521 topic
  6. Grapevine521 topic
  7. Cancer Prevention432 topics
  8. Antioxidants351 topic
  9. Free Radicals351 topic
  10. Metabolic Engineering332 topics
  11. Biotechnological Production171 topic
  12. Vanillin171 topic
  13. Isoprenoid Pathway161 topic
  14. Terpenoid Biosynthesis161 topic
  15. Green Tea81 topic
  16. Organic Synthesis81 topic
  17. Tea Polyphenols81 topic
  18. Visible Light Photoredox Catalysis81 topic
  19. Antioxidant Activity71 topic
  20. Quality Characteristics71 topic

Where does Yongsheng Tao work?

Yongsheng Tao's main affiliation in the publication record is Northwest A&F University, China.

How many publications and citations does Yongsheng Tao have?

OpenAlex counts 101 works and 3,658 citations for Yongsheng Tao, an h-index of 36, ranking #58,067 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Other researchers named Yongsheng Tao

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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