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Researcher · Hankyong National University · South Korea

Yoon-Kyung Chung

Yoon-Kyung Chung publishes mostly in Food Science, Biotechnology and Nutrition and Dietetics, on topics such as Listeria monocytogenes in Food Safety, Food Quality and Safety Studies and Microbial Inactivation Methods.

ORCID 0000-0002-9932-1837 OpenAlex
World rank
#5,156,073
of 7,710,434 ranked researchers
Rank in South Korea
#92,431
of 162,609
Works
21
Citations
396
Citations per work
18.9
h-index
8
i10-index 8Top 60% in Food Science
Yoon-Kyung Chung

What does Yoon-Kyung Chung research?

Yoon-Kyung Chung's work is mostly in Agricultural and Biological Sciences (32%), Biochemistry, Genetics and Molecular Biology (30%), Nursing (12%).

Life Sciences: 13 works · 61.7% of their workAgricultural and Biological Sciences: 7 works · 31.7% of their workFood Science: 6 works · 26.7% of their workAnimal Science and Zoology: 1 works · 5.0% of their workBiochemistry, Genetics and Molecular Biology: 6 works · 30.0% of their workBiotechnology: 5 works · 23.3% of their workMolecular Biology: 1 works · 6.7% of their workEverything else: 4 works · 19.9% of their workHealth Sciences: 4 works · 18.4% of their workNursing: 2 works · 11.7% of their workNutrition and Dietetics: 2 works · 11.7% of their workMedicine: 1 works · 6.7% of their workNeurology: 1 works · 6.7% of their workTHEIR WORKYoon-Kyung Chung21works
Life Sciences62%Health Sciences18%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences731.7%
    2. Biochemistry, Genetics and Molecular Biology630.0%
  2. Everything else419.9%
    1. Nursing211.7%
    2. Medicine16.7%
  1. 1Food Science27% of their works
  2. 2Biotechnology23% of their works
  3. 3Nutrition and Dietetics12% of their works
  4. 4Molecular Biology7% of their works
  5. 5Neurology7% of their works
  6. 6Animal Science and Zoology5% of their works

Research topics

Which keywords describe Yoon-Kyung Chung's research?

The keywords of their largest research topics: Microbial Inactivation, Fermentation, Foodborne Illness, Listeria monocytogenes, Antioxidant Activity, Electroporation, Irreversible Electroporation and Quality Characteristics.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 18 words, with their numbers
  1. Microbial Inactivation132 topics
  2. Fermentation82 topics
  3. Foodborne Illness71 topic
  4. Listeria monocytogenes71 topic
  5. Antioxidant Activity61 topic
  6. Electroporation61 topic
  7. Irreversible Electroporation61 topic
  8. Quality Characteristics61 topic
  9. Prebiotics41 topic
  10. Probiotics41 topic
  11. Botulinum Toxin31 topic
  12. Eating Habits31 topic
  13. Meat Quality31 topic
  14. Neurotoxins31 topic
  15. Nutrition31 topic
  16. Protein Oxidation31 topic
  17. Microbial Modulation21 topic
  18. Wine Yeasts21 topic

Where does Yoon-Kyung Chung work?

Yoon-Kyung Chung's main affiliation in the publication record is Hankyong National University, South Korea.

How many publications and citations does Yoon-Kyung Chung have?

OpenAlex counts 21 works and 396 citations for Yoon-Kyung Chung, an h-index of 8, ranking #5,156,073 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Other researchers named Yoon-Kyung Chung

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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