Yoshio Kuwabara
Yoshio Kuwabara publishes mostly in Food Science, Pathology and Forensic Medicine and Plant Science, on topics such as Tea Polyphenols and Effects, Food Quality and Safety Studies and Fermentation and Sensory Analysis.
- World rank
- #7,471,705 of 7,710,434 ranked researchers
- Rank in Laos
- #186 of 193
- Works
- 50
- Citations
- 41
- Citations per work
- 0.8
What does Yoshio Kuwabara research?
Yoshio Kuwabara's work is mostly in Agricultural and Biological Sciences (48%), Medicine (30%), Engineering (3%).
Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.
The fields and subfields, with their numbers
- Life Sciences2448.0%
- Health Sciences1633.0%
- Everything else613.0%
- Physical Sciences23.0%
- Engineering23.0%
- Social Sciences23.0%
- Social Sciences23.0%
- 1Food Science37% of their works
- 2Pathology and Forensic Medicine30% of their works
- 3Plant Science11% of their works
- 4Nutrition and Dietetics3% of their works
- 5Sociology and Political Science3% of their works
- 6Aerospace Engineering3% of their works
Research topics
Which keywords describe Yoshio Kuwabara's research?
The keywords of their largest research topics: Fermentation, Antioxidant, Green Tea, Tea Polyphenols, Antioxidant Activity, Medicinal Plants, Korean Traditional Food and Quality Characteristics.
- Trace Elements
- Modernization
- Fruit Trees
- Air Force
- Genetics
- Wine Yeasts
- Quality Characteristics
- Medicinal Plants
- Tea Polyphenols
- Antioxidant
- Fermentation
- Green Tea
- Antioxidant Activity
- Korean Traditional Food
- Microbial Modulation
- Climate Change
- Grapevine
- Dormancy
- Lepidium Sativum
- Tea
- Wheatgrass
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.
All 21 words, with their numbers
- Fermentation362 topics
- Antioxidant312 topics
- Green Tea291 topic
- Tea Polyphenols291 topic
- Antioxidant Activity252 topics
- Medicinal Plants252 topics
- Korean Traditional Food231 topic
- Quality Characteristics231 topic
- Microbial Modulation131 topic
- Wine Yeasts131 topic
- Climate Change62 topics
- Genetics41 topic
- Grapevine41 topic
- Air Force21 topic
- Dormancy21 topic
- Fruit Trees21 topic
- Lepidium Sativum21 topic
- Modernization21 topic
- Tea21 topic
- Trace Elements21 topic
- Wheatgrass21 topic
Where does Yoshio Kuwabara work?
Yoshio Kuwabara's main affiliation in the publication record is Ministry of Agriculture and Forestry, Laos.
How many publications and citations does Yoshio Kuwabara have?
OpenAlex counts 50 works and 41 citations for Yoshio Kuwabara, an h-index of 4, ranking #7,471,705 of 7,710,434 researchers worldwide on the quality score.
Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.
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