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Researcher · National University of Singapore · Singapore

Yuyun Lu

Yuyun Lu publishes mostly in Food Science, Molecular Biology and Plant Science, on topics such as Fermentation and Sensory Analysis, Probiotics and Fermented Foods and Phytochemicals and Antioxidant Activities.

ORCID 0000-0003-3977-0603 OpenAlex
World rank
#509,920
of 7,710,434 ranked researchers
Rank in Singapore
#3,025
of 23,642
Works
110
Citations
2.3k
Citations per work
20.8
h-index
29
i10-index 66Top 8.3% in Food Science
Yuyun Lu

What does Yuyun Lu research?

Yuyun Lu's work is mostly in Agricultural and Biological Sciences (30%), Biochemistry, Genetics and Molecular Biology (21%), Nursing (8%).

Life Sciences: 57 works · 51.4% of their workAgricultural and Biological Sciences: 33 works · 30.3% of their workFood Science: 22 works · 20.4% of their workPlant Science: 11 works · 9.9% of their workBiochemistry, Genetics and Molecular Biology: 23 works · 21.1% of their workMolecular Biology: 16 works · 15.0% of their workBiotechnology: 7 works · 6.1% of their workEverything else: 39 works · 35.5% of their workHealth Sciences: 14 works · 13.1% of their workNursing: 9 works · 8.0% of their workNutrition and Dietetics: 9 works · 8.0% of their workMedicine: 6 works · 5.1% of their workBiochemistry: 6 works · 5.1% of their workTHEIR WORKYuyun Lu110works
Life Sciences51%Health Sciences13%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences3330.3%
    2. Biochemistry, Genetics and Molecular Biology2321.1%
  2. Everything else3935.5%
    1. Nursing98.0%
    2. Medicine65.1%
  1. 1Food Science20% of their works
  2. 2Molecular Biology15% of their works
  3. 3Plant Science10% of their works
  4. 4Nutrition and Dietetics8% of their works
  5. 5Biotechnology6% of their works
  6. 6Biochemistry5% of their works

Research topics

Which keywords describe Yuyun Lu's research?

The keywords of their largest research topics: Polyphenols, Health Benefits, Prebiotics, Antioxidants, Microbial Modulation, Nutritional Significance, Wine Yeasts and Dietary Fiber.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 22 words, with their numbers
  1. Polyphenols372 topics
  2. Health Benefits313 topics
  3. Prebiotics252 topics
  4. Antioxidants242 topics
  5. Microbial Modulation241 topic
  6. Nutritional Significance242 topics
  7. Wine Yeasts241 topic
  8. Dietary Fiber202 topics
  9. Lactic Acid Bacteria161 topic
  10. Probiotics161 topic
  11. Free Radicals131 topic
  12. Oxidative Stress131 topic
  13. Antioxidant Activity111 topic
  14. Bioactive Peptides111 topic
  15. Glycemic Index111 topic
  16. Meat Quality111 topic
  17. Protein Oxidation111 topic
  18. Starch111 topic
  19. Biotechnological Production91 topic
  20. Fructans91 topic
  21. Inulin91 topic
  22. Vanillin91 topic

Where does Yuyun Lu work?

Yuyun Lu's main affiliation in the publication record is National University of Singapore, Singapore.

How many publications and citations does Yuyun Lu have?

OpenAlex counts 110 works and 2,293 citations for Yuyun Lu, an h-index of 29, ranking #509,920 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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