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Subfield · Food Science · Morocco

Food Science research in Morocco

Sidi Mohamed Ben Abdellah University ranks first in Morocco for Food Science research in 2022-now (#484 worldwide), followed by .

Morocco's world rank
#62
of 72 countries, 2022-now
Works, 2022-now
637
Top-10% rate
11.3%
Ranked institutions
1

Research strength only: this says nothing about teaching, admissions or cost.

What is the best university for Food Science in Morocco?

#InstitutionWorld rankScoreTop-10% rateWorks
1Sidi Mohamed Ben Abdellah UniversityFes #484106.013.4%68

Institutions in Morocco above the floor of 40 fractional works in Food Science, ordered by their worldwide rank on research quality, 2022-now.

Who are the top Food Science researchers in Morocco?

Abdelaziz Ed‐Dra, Abdelhakim Bouyahya and Amine Elbouzidi rank highest among researchers based in Morocco, on their papers in Food Science that reached the world top 10%, beyond the 10% expected.

  1. 1Abdelaziz Ed‐Dra#230,121 worldwide overall8.2 of 21 papers here in the top 10%
  2. 2Abdelhakim Bouyahya#3,756,930 worldwide overall25.8 of 69 papers here in the top 10%
  3. 3Amine Elbouzidi#1,012,620 worldwide overall8.3 of 23 papers here in the top 10%
  4. 4Badiaâ Lyoussi#4,199,359 worldwide overall12.8 of 46 papers here in the top 10%
  5. 4Mansour Sobeh#493,499 worldwide overall5.7 of 22 papers here in the top 10%
  6. 6Naoufal El Hachlafi#1,504,828 worldwide overall8.0 of 20 papers here in the top 10%
  7. 7Mohamed Taibi#1,965,668 worldwide overall6.5 of 18 papers here in the top 10%
  8. 8Mohamed Addi#1,789,277 worldwide overall7.4 of 24 papers here in the top 10%
  9. 9Nasreddine El Omari#1,433,929 worldwide overall9.5 of 18 papers here in the top 10%
  10. 10Hanae Naceiri Mrabti#2,614,807 worldwide overall8.2 of 20 papers here in the top 10%
  11. 11El Hassania Loukili#1,151,050 worldwide overall5.0 of 12 papers here in the top 10%

Ranked among researchers based in Morocco on their work in Food Science alone: how many more of their papers here reached the world top 10% for their subfield and year than the 10% expected.

How Morocco compares with other countries in Food Science