Subfield · Food Science · Morocco
Food Science research in Morocco
Sidi Mohamed Ben Abdellah University ranks first in Morocco for Food Science research in 2022–2025 (#228 worldwide), followed by .
- Morocco's world rank
- #43 of 73 countries, 2022–2025
- Works, 2022–2025
- 637
- Top-10% rate
- 21.3%
- Ranked institutions
- 1
Research strength only: this says nothing about teaching, admissions or cost.
What is the best university for Food Science in Morocco?
| # | Institution | World rank | Score | Top-10% rate | Works |
|---|---|---|---|---|---|
| 1 | Sidi Mohamed Ben Abdellah UniversityFes | #228 | 12.4 | 24.8% | 68 |
Institutions in Morocco above the floor of 40 fractional works in Food Science, ordered by their worldwide rank on research quality, 2022–2025.
Who are the top Food Science researchers in Morocco?
Mostafa Mahrouz, Badiaâ Lyoussi and Abdelhakim Bouyahya rank highest among researchers based in Morocco.
- 1Mostafa Mahrouz#218,320 worldwide overall177 citations · 14 works
- 2Badiaâ Lyoussi#530,049 worldwide overall147 citations · 11 works
- 3Abdelhakim Bouyahya#581,270 worldwide overall195 citations · 14 works
- 4Ali Idlimam#718,531 worldwide overall118 citations · 19 works
- 5Mohammed Bengoumi#766,607 worldwide overall49 citations · 15 works
- 6Mounir Kouhila#801,812 worldwide overall143 citations · 18 works
- 7Abdellah Farah#1,009,442 worldwide overall60 citations · 8 works
- 8Mostafa Elachouri#1,254,857 worldwide overall29 citations · 17 works
- 9Mohammed Ouhssine#1,384,983 worldwide overall23 citations · 8 works
- 10Abdelkader Lamharrar#1,593,066 worldwide overall35 citations · 16 works