Topic · Food Science
Advanced Scientific Research Methods
Advanced Scientific Research Methods is a research topic within Food Science. Science Explorer counts 8.6k research works in it since 1950. 10.1% of them reached the world's top 10% most cited for their field and year.
This cluster of papers covers a wide range of topics related to innovations in food technology and processing, including mathematical modeling of extraction and production processes, biotechnological aspects of food production, quality assessment, nutritional value, and process optimization. The papers explore various methods and techniques for improving the production, quality, and nutritional value of food products.
- Mathematical Modeling
- Food Production
- Biotechnological Aspects
- Quality Assessment
- Technological Parameters
- Microbial Biomass
- Nutritional Value
- Dietary Products
- Sensory Properties
- Process Optimization
- Research works
- 8.6k fractional, since 1950
- In the world top 10%
- 863 per year above
- Top-10% rate
- 10.1% share of its works in the world top 10%
- Growth, 2018-21 → 2022-25
- -27% the tick is no change
- Largest producer
Russia
38% of the 10 largest, 2022-now
Drawing this view