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Topic · Agricultural Practices and Plant Genetics

Most cited papers in Agricultural Practices and Plant Genetics

Agricultural Practices and Plant Genetics

What are the most cited papers in Agricultural Practices and Plant Genetics?

The most cited paper in Agricultural Practices and Plant Genetics is "THE THEORY AND ANALYSIS OF DIALLEL CROSSES" (B I Hayman, 1954), with 1,398 citations. Next come "Comparison of Metabolizable Energy and Productive Energy Determinations with Growing Chicks" (1,211) and "Mendelian factors underlying quantitative traits in tomato: comparison across species, generations, and environments." (911).

Showing 50 of 99 papers. Every paper with more than 139 citations is listed.

Most cited papers, sortable by citations and release date
#Paper
1 THE THEORY AND ANALYSIS OF DIALLEL CROSSES B I Hayman · Genetics Nov 1954 1,398
2 Comparison of Metabolizable Energy and Productive Energy Determinations with Growing Chicks Fredric W. Hill, Damann L. Anderson · Journal of Nutrition Apr 1958 1,211
3 Mendelian factors underlying quantitative traits in tomato: comparison across species, generations, and environments. Andrew H. Paterson, Smith Damon, John D. Hewitt et al. · Genetics Open access 1991 911
4 Path Models with Latent Variables: The NIPALS Approach Herman Wold · Elsevier eBooks Book chapter 1975 806
5 Statistical Analysis of Yield Trials by AMMI and GGE Hugh G. Gauch · Crop Science 18 May 2006 725
6 The constituents of tomato fruit — the influence of environment, nutrition, and genotype J. N. P. Davies, Graeme E. Hobson, William B. McGlasson · C R C Critical Reviews in Food Science and Nutrition Nov 1981 685
7 Domestication and Breeding of Tomatoes: What have We Gained and What Can We Gain in the Future? Yi Bai, P. Lindhout · Annals of Botany Open access 28 Jul 2007 644
8 TOWARD A SATURATED LINKAGE MAP IN TOMATO BASED ON ISOZYMES AND RANDOM cDNA SEQUENCES Robert Bernatzky, Steven D. Tanksley · Genetics Apr 1986 541
9 Nanotechnology for Plant Disease Management Elizabeth A. Worrall, Aflaq Hamid, Karishma T. Mody et al. · Agronomy Open access 28 Nov 2018 491
10 Predictive and postdictive success of statistical analyses of yield trials Hugh G. Gauch, Richard W. Zobel · Theoretical and Applied Genetics Jul 1988 451
11 Genome Mapping and Molecular Breeding of Tomato Majid R. Foolad · International Journal of Plant Genomics Open access 22 Aug 2007 444
12 Effects of egg storage time on spread of hatch, chick quality, and chick juvenile growth Kokou Tona, Flip Bamelis, Bart De Ketelaere et al. · Poultry Science Open access May 2003 432
13 Genetic diversity is indispensable for plant breeding to improve crops Shilpa Swarup, Edward J. Cargill, Kate Crosby et al. · Crop Science Open access 16 Oct 2020 426
14 Mean Performance and Stability in Multi‐Environment Trials II: Selection Based on Multiple Traits Tiago Olivoto, Alessandro Dal’Cól Lúcio, José Antônio Gonzalez da Silva et al. · Agronomy Journal 3 Oct 2019 354
15 Use of active substances of plant origin in chicken diets based on maize and locally grown cereals D. Jamroz, Andrzej Wiliczkiewicz, T. Wertelecki et al. · British Poultry Science Aug 2005 343
16 A genomic library of Lycopersicon pennellii in L. esculentum: A tool for fine mapping of genes Yuval Eshed, Dani Zamir · Euphytica 1994 342
17 Interrelationships of egg size, chick size, posthatching growth and hatchability H.R. Wilson · World s Poultry Science Journal Mar 1991 325
18 Overdominant quantitative trait loci for yield and fitness in tomato Yaniv Semel, Jonathan Nissenbaum, Naama Menda et al. · Proceedings of the National Academy of Sciences 22 Aug 2006 306
19 Chromatographic studies of nucleic acids. 4. The nucleic acid of the turnip yellow mosaic virus, including a note on the nucleic acid of the tomato bushy stunt virus Roy Markham, Johan Smith · Biochemical Journal Open access Sep 1951 295
20 Determination of acceptable firmness and colour values of tomatoes Ali Batu · Journal of Food Engineering 20 Jun 2003 289
21 Genomic variation in tomato, from wild ancestors to contemporary breeding accessions José Blanca, Javier Montero‐Pau, Christopher Sauvage et al. · BMC Genomics Open access Apr 2015 282
22 Control failure likelihood and spatial dependence of insecticide resistance in the tomato pinworm, Tuta absoluta Gerson Adriano Silva, Marcelo Coutinho Picanço, Leandro Bacci et al. · Pest Management Science Open access 10 Mar 2011 279
23 Genotype by Environment Interaction and Genetic Correlation of the same Trait under Different Environments Yukio Yamada · The Japanese Journal of Genetics Open access 1962 278
24 Review and Assessment of Radio-frequency and Microwave Energy for Stored-grain Insect Control S.O. Nelson · Transactions of the ASAE 1996 275
25 2-Tridecanone: A Naturally Occurring Insecticide from the Wild Tomato Lycopersicon hirsutum f. glabratum William G. Williams, George G. Kennedy, R. T. Yamamoto et al. · Science 22 Feb 1980 275
26 Effects of variety on the quality of tomato stored under ambient conditions M. Tigist, Tilahun Seyoum Workneh, Kebede Woldetsadik · Journal of Food Science and Technology Open access 6 May 2011 271
27 A comprehensive genome variation map of melon identifies multiple domestication events and loci influencing agronomic traits Guangwei Zhao et al. · Nature Genetics Open access Nov 2019 267
28 Novel applications of solid and liquid formulations of nanoparticles against insect pests and pathogens Arunava Goswami, Indrani Roy, Sutanuka Sengupta et al. · Thin Solid Films 21 Aug 2010 264
29 Okra (Abelmoschus Esculentus) as a Potential Dietary Medicine with Nutraceutical Importance for Sustainable Health Applications Abd Elmoneim O. Elkhalifa, Eyad Al-Shammari, Mohd Adnan et al. · Molecules Open access 28 Jan 2021 261
30 Identification and quantification of polyphenolic compounds from okra seeds and skins Panagiotis Arapitsas · Food Chemistry 21 Mar 2008 259
31 Some factors affecting albumen quality with particular reference to Haugh unit score K. C. Williams · World s Poultry Science Journal Mar 1992 254
32 Different organic manure sources and NPK fertilizer on soil chemical properties, growth, yield and quality of okra Aruna Olasekan Adekiya, Wutem Sunny Ejue, T.M.A. Olayanju et al. · Scientific Reports Open access 30 Sep 2020 252
33 Methods of constructing core collections by stepwise clustering with three sampling strategies based on the genotypic values of crops Jin Hu, Jun Zhu, H. M. Xu · Theoretical and Applied Genetics Jul 2000 251
34 Nutritional Quality and Health Benefits of Okra (Abelmoschus esculentus): A Review Habtamu Fekadu Gemede · Journal of Food Processing & Technology Open access 2015 231
35 Antidiabetic and antihyperlipidemic potential of Abelmoschus esculentus (L.) Moench. in streptozotocin-induced diabetic rats Kaliyamoorthy Panneerselvam, V. Sabitha, Somasundaram Ramachandran et al. · Journal of Pharmacy And Bioallied Sciences Open access 2011 230
36 Correlations among some statistical measures of phenotypic stability Heiko C. Becker · Euphytica Dec 1981 226
37 World Vegetable Center Eggplant Collection: Origin, Composition, Seed Dissemination and Utilization in Breeding Dalia Taher, Svein Øivind Sølberg, Jaime Prohens et al. · Frontiers in Plant Science Open access 25 Aug 2017 222
38 Comprehensive EST analysis of tomato and comparative genomics of fruit ripening Zhangjun Fei, Xuemei Tang, Rob Alba et al. · The Plant Journal 12 Aug 2004 219
39 Variation Revealed by SNP Genotyping and Morphology Provides Insight into the Origin of the Tomato José Blanca, Joaquı́n Cañizares, Laura Cordero et al. · PLoS ONE Open access 31 Oct 2012 213
40 Structure characterisation of polysaccharides in vegetable “okra” and evaluation of hypoglycemic activity Juan Liu, Yupeng Zhao, Qixian Wu et al. · Food Chemistry 12 Sep 2017 207
41 The impact of transposable elements on tomato diversity Marisol Domínguez, Elise Dugas, Médine Benchouaia et al. · Nature Communications Open access 13 Aug 2020 206
42 Wild Relatives of the Eggplant (Solanum melongena L.: Solanaceae): New Understanding of Species Names in a Complex Group Sandra Knapp, Maria Sergeevna Vorontsova, Jaime Prohens · PLoS ONE Open access 22 Feb 2013 195
43 EFFECT OF POSTMORTEM MUSCLE CHANGES ON POULTRY MEAT LOAF PROPERTIES Foster B. Wardlaw, Linda H. Mccaskill, J. C. ACTON · Journal of Food Science Mar 1973 195
44 Genotypic Variation for Flavor and Composition in Fresh Market Tomatoes1 M. Allen Stevens, Adel A. Kader, Marjorie Albright-Holton et al. · Journal of the American Society for Horticultural Science Open access Sep 1977 191
45 Formation of equivalence sets in pigeons. William Vaughan · Journal of Experimental Psychology Animal Behavior Processes 1988 189
46 Comparative Toxicity of Essential Oils of Litsea pungens and Litsea cubeba and Blends of Their Major Constituents against the Cabbage Looper, Trichoplusia ni Zhili Jiang, Yasmin Akhtar, Rod Bradbury et al. · Journal of Agricultural and Food Chemistry 7 May 2009 188
47 Use of molecular markers in breeding for soluble solids content in tomato — a re-examination Steven D. Tanksley, John D. Hewitt · Theoretical and Applied Genetics May 1988 187
48 Potential Genetic Resources in Tomato Species: Clues from Observations in Native Habitats Charles M. Rick Book chapter 1973 186
49 Okra (Abelmoschus esculentus L.) as a Potential Functional Food Source of Mucilage and Bioactive Compounds with Technological Applications and Health Benefits Thamires Lacerda Dantas, Flávia Carolina Alonso Buriti, Eliane Rolim Florentino · Plants Open access 16 Aug 2021 185
50 Studies on Energy Levels in Poultry Rations W.E. Donaldson, Gerald F. Combs, G.L. Romoser · Poultry Science Open access May 1958 184

Citations are OpenAlex's own counts, from its 2026-09-23 snapshot, so the ranking can differ from Google Scholar or Web of Science. A paper is listed for a field when OpenAlex files it under one of the field's topics; retracted papers and papers whose citation count cannot be traced to citing works are left out, and a preprint and the article it became are shown once. Release dates are OpenAlex's: where a source gave only a month or a year, that is what is shown. How the lists are chosen.