Topic · Bee Products Chemical Analysis
Most cited papers in Bee Products Chemical Analysis
What are the most cited papers in Bee Products Chemical Analysis?
The most cited paper in Bee Products Chemical Analysis is "Transdermal drug delivery" (Mark R. Prausnitz, Róbert Langer, 2008), with 3,525 citations. Next come "Determination of the total phenolic, flavonoid and proline contents in Burkina Fasan honey, as well as their radical scavenging activity" (2,227) and "Essential Oils in Food Preservation: Mode of Action, Synergies, and Interactions with Food Matrix Components" (2,176).
Showing 50 of 100 papers. Every paper with more than 633 citations is listed.
| # | Paper | ||
|---|---|---|---|
| 1 | Transdermal drug delivery Mark R. Prausnitz, Róbert Langer · Nature Biotechnology | Nov 2008 | 3,525 |
| 2 | Determination of the total phenolic, flavonoid and proline contents in Burkina Fasan honey, as well as their radical scavenging activity Aline Meda, Charles Euloge Lamien, Marco Romito et al. · Food Chemistry | 11 Dec 2004 | 2,227 |
| 3 | Essential Oils in Food Preservation: Mode of Action, Synergies, and Interactions with Food Matrix Components Morten Hyldgaard, Tina Mygind, Rikke Louise Meyer · Frontiers in Microbiology | 2012 | 2,176 |
| 4 | Using Fourier transform IR spectroscopy to analyze biological materials Matthew J. Baker et al. · Nature Protocols | 3 Jul 2014 | 1,974 |
| 5 | Bee and Wasp Venoms Ernst Habermann · Science | 28 Jul 1972 | 1,571 |
| 6 | Encapsulation of polyphenols – a review Zhongxiang Fang, Bhesh Bhandari · Trends in Food Science & Technology | 22 Aug 2010 | 1,566 |
| 7 | Natural Pigments: Carotenoids, Anthocyanins, and Betalains — Characteristics, Biosynthesis, Processing, and Stability Francisco Delgado‐Vargas, Adriana Jimenez, Octavio Paredes‐López · Critical Reviews in Food Science and Nutrition | May 2000 | 1,420 |
| 8 | Honey: Chemical composition, stability and authenticity Priscila Missio da Silva, Cony Gauche, Luciano Valdemiro Gonzaga et al. · Food Chemistry | 16 Sep 2015 | 1,415 |
| 9 | Analysis of propolis: some parameters and procedures for chemical quality control Ricardo G Woisky, Antônio Salatino · Journal of Apicultural Research | 1998 | 1,375 |
| 10 | A review on protein–phenolic interactions and associated changes Tuğba Özdal, Esra Çapanoğlu, Filiz Altay · Food Research International | 19 Feb 2013 | 1,352 |
| 11 | Propolis: chemical composition, biological properties and therapeutic activity María Cristina Marcucci · Apidologie | 1995 | 1,340 |
| 12 | Propolis: recent advances in chemistry and plant origin Vassya Stefanova Bankova, Solange L. de Castro, María Cristina Marcucci · Apidologie | 2000 | 1,335 |
| 13 | Repellent activity of essential oils: A review Luz Stella Nerio, Jesús Olivero‐Verbel, Elena E. Stashenko · Bioresource Technology | 3 Sep 2009 | 1,306 |
| 14 | Using Raman spectroscopy to characterize biological materials Holly J. Butler, Lorna Ashton, Benjamin Bird et al. · Nature Protocols | 10 Mar 2016 | 1,301 |
| 15 | Honey for Nutrition and Health: A Review Stefan Bogdanov, Tomislav Jurendić, R. Sieber et al. · Journal of the American College of Nutrition | Dec 2008 | 1,265 |
| 16 | Mechanisms and applications of the anti-inflammatory effects of photobiomodulation Michael R. Hamblin, 3 Harvard-MIT Division of Health Sciences and Technology, Cambridge, MA 02139, U · AIMS Biophysics | 2017 | 1,264 |
| 17 | Pharmaceutical and therapeutic Potentials of essential oils and their individual volatile constituents: a review Amr E. Edris · Phytotherapy Research | 2 Jan 2007 | 1,262 |
| 18 | Novel mechanisms and devices to enable successful transdermal drug delivery Brian William. Barry · European Journal of Pharmaceutical Sciences | Sep 2001 | 1,238 |
| 19 | Distortionless enhancement of NMR signals by polarization transfer David M. Doddrell, David Thomas Pegg, M.Robin Bendall · Journal of Magnetic Resonance (1969) | Jun 1982 | 1,182 |
| 20 | Natural products as antimicrobial agents Rabin Gyawali, Salam Adnan Ibrahim · Food Control | 8 Jun 2014 | 1,171 |
| 21 | Biphasic Dose Response in Low Level Light Therapy Ying‐Ying Huang, Aaron Chih-Hao Chen, James D. Carroll et al. · Dose-Response | Sep 2009 | 1,164 |
| 22 | Antioxidant activity of caffeic acid (3,4-dihydroxycinnamic acid) İlhami Gülçın · Toxicology | 24 Oct 2005 | 1,159 |
| 23 | Caffeic acid phenethyl ester is a potent and specific inhibitor of activation of nuclear transcription factor NF-kappa B. Kasthuri Natarajan, Sandeep Singh, Terrence R. Burke et al. · Proceedings of the National Academy of Sciences | 20 Aug 1996 | 1,149 |
| 24 | Significance of Antioxidant Potential of Plants and its Relevance to Therapeutic Applications Deepak Mahadev Kasote, Surendra S. Katyare, Mahabaleshwar Vishnu Hegde et al. · International Journal of Biological Sciences | 2015 | 1,123 |
| 25 | Antibacterial, antifungal and antiviral activity of propolis of different geographic origin A Kujumgiev, Yulia Vladislavovna Tsvetkova, Yu Serkedjieva et al. · Journal of Ethnopharmacology | Mar 1999 | 1,119 |
| 26 | Barrel-Stave Model or Toroidal Model? A Case Study on Melittin Pores Lin Yang, Thad A. Harroun, Thomas M Weiss et al. · Biophysical Journal | Sep 2001 | 1,113 |
| 27 | Exploring the Temperature-Stress Metabolome of Arabidopsis Fatma Kaplan, Joachim Kopka, Dale W. Haskell et al. · PLANT PHYSIOLOGY | Dec 2004 | 1,113 |
| 28 | Skin photoprotection by natural polyphenols: anti-inflammatory, antioxidant and DNA repair mechanisms Joi A. Nichols, Santosh K. Katiyar · Archives of Dermatological Research | 6 Nov 2009 | 1,100 |
| 29 | Terpenes and terpenoids as main bioactive compounds of essential oils, their roles in human health and potential application as natural food preservatives Ayu Masyita, Reka Mustika Sari, Ayun Dwi Astuti et al. · Food Chemistry X | 19 Jan 2022 | 1,058 |
| 30 | Effects of extraction time, temperature and solvent on concentration and antioxidant activity of grape marc phenolics Giorgia Spigno, Lorenza Tramelli, Dante Marco De Faveri · Journal of Food Engineering | 13 Dec 2006 | 1,055 |
| 31 | Comparison of the free radical-scavenging activity of propolis from several regions of Argentina María I. Nieva Moreno, Marı́a Inés Isla, Antonio Rodolfo Sampietro et al. · Journal of Ethnopharmacology | Jul 2000 | 1,045 |
| 32 | Nanoencapsulation Techniques for Food Bioactive Components: A Review P. N. Ezhilarasi, Pothiyappan Karthik, Narayansing Chhanwal et al. · Food and Bioprocess Technology | 11 Aug 2012 | 987 |
| 33 | Improvement in shelf-life and safety of perishable foods by plant essential oils and smoke antimicrobials Richard Alan Holley, Dhaval Patel · Food Microbiology | 13 Dec 2004 | 987 |
| 34 | Encapsulation efficiency and oxidative stability of flaxseed oil microencapsulated by spray drying using different combinations of wall materials Helena Cristina Ferrer Carneiro, Renata Valeriano Tonon, Carlos Raimundo Ferreira Grosso et al. · Journal of Food Engineering | 3 Apr 2012 | 987 |
| 35 | Antioxidant activity of propolis of various geographic origins Shigenori Kumazawa, Tomoko Hamasaka, Tsutomu Nakayama · Food Chemistry | 31 Jul 2003 | 955 |
| 36 | Recent advances on antimicrobial wound dressing: A review Deborah Simões, Sónia P. Miguel, Maximiano Prata Ribeiro et al. · European Journal of Pharmaceutics and Biopharmaceutics | 17 Feb 2018 | 942 |
| 37 | Honey, Propolis, and Royal Jelly: A Comprehensive Review of Their Biological Actions and Health Benefits Visweswara Rao Pasupuleti, Lakhsmi Sammugam, Nagesvari Ramesh et al. · Oxidative Medicine and Cellular Longevity | 2017 | 929 |
| 38 | Microencapsulation of Oils: A Comprehensive Review of Benefits, Techniques, and Applications Amr M. Bakry, Shabbar Abbas, Barkat Ali et al. · Comprehensive Reviews in Food Science and Food Safety | 13 Nov 2015 | 910 |
| 39 | Oxidative stress in normal and impaired wound repair Markus Schäfer, Sabine Werner · Pharmacological Research | 20 Jun 2008 | 903 |
| 40 | A review of the analytical methods to determine the geographical and botanical origin of honey Elke Anklam · Food Chemistry | Dec 1998 | 898 |
| 41 | Honey: its medicinal property and antibacterial activity Manisha Deb Mandal, Shyamapada Mandal · Asian Pacific Journal of Tropical Biomedicine | Apr 2011 | 897 |
| 42 | Purification from pig liver of a protein which protects liposomes and biomembranes from peroxidative degradation and exhibits glutathione peroxidase activity on phosphatidylcholine hydroperoxides Fulvio Ursini, Matilde Maiorino, Marialuisa Valente et al. · Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism | Feb 1982 | 892 |
| 43 | Influence of process conditions on the physicochemical properties of açai (Euterpe oleraceae Mart.) powder produced by spray drying Renata Valeriano Tonon, Catherine Brabet, Míriam Dupas Hubinger · Journal of Food Engineering | 10 Mar 2008 | 888 |
| 44 | Propolis: Is there a potential for the development of new drugs? José Maurício Sforcin, Vassya Stefanova Bankova · Journal of Ethnopharmacology | 22 Oct 2010 | 882 |
| 45 | In Vivo Confocal Raman Microspectroscopy of the Skin: Noninvasive Determination of Molecular Concentration Profiles Peter J. Caspers, Hajo A. Bruining, Gerwin J. Puppels et al. · Journal of Investigative Dermatology | Mar 2001 | 873 |
| 46 | Functional Properties of Honey, Propolis, and Royal Jelly Manuel Viuda‐Martos, Yolanda Ruiz‐Navajas, Juana Fernández‐López et al. · Journal of Food Science | Nov 2008 | 870 |
| 47 | Recent progress in pharmacological research of propolis Arjun Hari BANSKOTA, Yasuhiro Tezuka, Shigetoshi Kadota · Phytotherapy Research | 15 Aug 2001 | 869 |
| 48 | Nanoencapsulation of essential oils to enhance their antimicrobial activity in foods Francesco Donsı̀, Marianna Annunziata, Mariarenata Sessa et al. · LWT | 16 Mar 2011 | 864 |
| 49 | Identification and Quantification of Antioxidant Components of Honeys from Various Floral Sources Nele Gheldof, Xiaohong Wang, Nicki J. Engeseth · Journal of Agricultural and Food Chemistry | 10 Sep 2002 | 863 |
| 50 | Iontophoretic drug delivery Yogeshvar N. Kalia, Aarti Naik, James L. Garrison et al. · Advanced Drug Delivery Reviews | 22 Dec 2003 | 860 |
Citations are OpenAlex's own counts, from its 2026-09-23 snapshot, so the ranking can differ from Google Scholar or Web of Science. A paper is listed for a field when OpenAlex files it under one of the field's topics; retracted papers and papers whose citation count cannot be traced to citing works are left out, and a preprint and the article it became are shown once. Release dates are OpenAlex's: where a source gave only a month or a year, that is what is shown. How the lists are chosen.